How to Make Super Quick Homemade Juicy Lucy Stroganoff Burgers

Hey everyone this guy, welcome to my recipe page. Today I'm going to show you how to make a special dish every night of the week called Lucy Stroganoff's Juicy Burger Recipe. This is one of my favorite recipes. This time I'll do it as a little taste. It would be really tasty.

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The taste of Lucy Stroganoff's juicy burgers is influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut according to the way the dishes are cooked and served. If you want to make delicious burgers at home, juicy Lucy Stroganoff, don't worry, if you already know the technique, you can use this dish as an amazing signature dish.

That's 4 servings based on the number of servings you can make to make Lucy Stroganoff's juicy burger. So make sure this part is enough for you and your family.

To start this recipe, you need to prepare some ingredients. You can eat Lucy Lucy Stroganoff Burger using 11 Ingredients and 16 Steps. Here's how to do it.

I'm so glad everyone enjoyed this wonderful burger!!!!!! : Excited

Ingredients and spices for making Lucy Stroganoff's juicy burger:

1. 1 1/2 pounds ground beef
2. 2 tablespoons minced garlic
3. 2 tablespoons onion powder
4. 1 salt and pepper to taste
5. 1 pound mushrooms with chopped champignons or mini porcini mushrooms
6. 4 slices of American cheese
7. 3 onions
8. 1 oil stick
9. 1/3 cup sour cream
10. 4 hamburger buns
11. 2 sheets of aluminum foil or wax paper

Steps to Make Juicy Burgers by Lucy Stroganoff

1. Fry the mushrooms in a pan with half a stick of butter until golden brown, set aside
2. We divide the onion in half and rub each half in half (it may seem like a lot, but cook)
3. Saute onion with 2 tablespoons butter over medium heat until caramelized, stirring frequently, about 15 minutes (set aside).
4. In a bowl, mix beef, garlic, onion powder, salt and pepper.
5. Using a 1/3 measuring cup, cut the meat into 8 balls and set aside (using the measuring cup, use a hamburger of the same size).
6. Place 1 piece of meatball on the paper or wax paper, place another piece of foil/wax paper on top and press down the patty with a thin piece of meatball using a small plate or baking dish.
7. keep talking 8
8. Take a piece of cheese and fold it in half and then in half again.
9. Place the cheese on the meatballs and then top with the other sandwich noodles.
10. Remove the meatballs from the sandwiches and close the edges tightly so that the cheese does not leak out during cooking.
11. Heat a grill or skillet over medium heat
12. Flip the meatballs once and fry on each side for 6-7 minutes.
13. When frying burgers, brush the loaves with oil and lightly brown
14. Rest 5-10 minutes after making a burger!!!
15. *Craft bread is best for cheese, they make burgers more beautiful, juicy :-)
16. Put cutlets on top of bread, top with onions, mushrooms and sour cream

While it's not over yet, this is a quick and easy guide to making great food for thought. I hope this sparks your creativity and you can have a great dinner for your family without having to cook very heavy meals on your own.

So this perfect juicy Lucy Stroganoff burger will end up with this special recipe. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting homemade recipes in the future. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!