Recipe of Quick Korean sushi
Hello everyone, this is John, welcome to my recipe site. Today I will show you how to cook a special dish, how to quickly cook Korean sushi. This is one of my favorites. This will be a little special for me. It will be delicious.
When it comes to cooking, remember that everything starts somewhere. I don't know, he was born with a wooden spoon, everything is ready. There is a lot to learn to become an effective chef, and there is always room for improvement. Not only do you learn how to cook fresh dishes like Chinese, Indian, Thai or Indian cuisine, not only from the basics of cooking.
Healthy food preparation is often difficult because most people don't want to take the time to prepare and plan meals that our families don't eat. At the same time, we need to make our families healthier, so we must love (in some cases underestimate) our families in order to learn new, better ways to cook balanced meals.
The great thing is that once you learn the basics of cooking, you have to learn them all over again. This means that you can usually keep improving your cooking skills. As you learn new recipes and hone your culinary skills and talents, you will find that making your own food from scratch is much more fun than the ready-made food on the shelves of regional supermarkets.
Many things influence the quality of Korean sushi, the type of ingredients, the choice of the freshest ingredients, the ability to cut, prepare and serve the dish. Don't worry if you want to cook delicious Korean sushi at home, because knowing the trick, this dish can become an unusual signature dish.
As for servings that can be given for Korean sushi, there are two of them. So make sure that this part is enough for you - your beloved family.
In addition, the estimated cooking time for Korean sushi is about 30 minutes.
To start this recipe, we need to prepare some ingredients. You can make Korean sushi with 7 ingredients Ö‡ 9 steps. Here's how to use it.
With a strong hold, otherwise the ingredients will spill out, and if necessary, it is recommended to eat spinach, radishes, eggs. You can add kimchi, as the local Koreans do.
Ingredients Ö‡ Fertilizers for making Korean sushi.
- 4 parts seaweed
- 1/2 pound beef
- 2 eggs
- 1 bunch of spinach
- 8 shrimp sticks
- 1 pickled radish
- 2 cups of rice
Korean sushi making process
- cook rice
- Sprinkle with salt and sesame oil
- Boil spinach, squeeze and set aside
- Crab Ö‡ fried beef
- Beat eggs Õ¡Õ¯Õ¥Õ¬ fry
- Vinegar eggs cut into rectangles
- Sprinkle the rice over 3/4 of the seaweed.
- Add eggs, beef, spinach, vinegar, radish Ö‡ crab sticks
- Roll Ö‡ cut to desired size
Whether this is not the end of a quick or easy meal, very good food for thought. Obviously, it will bring you creativity so that you can prepare a great meal for your family without finishing a very heavy meal with this approach.
It will complement a special Korean sushi recipe every night of the week. Thank you for your time. I am sure you will do it at home. The following recipes at home will have interesting products. Don't forget to bookmark this page in your browser Ö‡ share it with family, friends Ö‡ colleagues. Thank you for reading. Keep cooking.