Recipe of Speedy Smothered Cube Steaks

Hello everyone, I hope you are having a good day today. Today I will show you how to cook a special dish, how to quickly cook a diced steak. This is one of my favorite cooking recipes. This time I'm going to make it a little tastier. They will smell and look delicious.

Let's face it, cooking isn't just a priority in the lifestyle of every man, woman, or child on the planet. In fact, getting many people to learn how to cook is a priority in their lives. This usually means that people tend to pre-pack foods and mixes instead of spending their time and time cooking healthy foods for our families and personal enjoyment.

This means that at any point in your cooking cycles, it is very likely that someone somewhere will cook better and/or worse than you personally. Enjoy it because the best are the bad days when it comes to cooking. There are many men and women who cook for various reasons. Some cook to eat and survive, while others cook because they really enjoy the cooking process. Some cook during emotional turmoil, while others cook out of complete boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Since nutrition and weight are known to be the cause of a number of health and fitness issues, one cannot ignore the importance of nutrition not only for ourselves but also for teaching our children the values ​​of healthy eating. The best way to make sure your loved ones really eat is to make sure you're eating healthy, wholesome foods for them. That doesn't mean you can't taste the volatile calories or maybe you don't need them. The key to healthy cooking is always the ability to organize portions and understand the value of moderation.

The quality of the taste of grilled steak is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients and the ability to cut the dishes to the way they are prepared and served. Do not worry if you want to cook a delicious cut steak at home, because if you already know the trick, this dish can be used as an unusual brand dessert.

As for the number of servings that can be prepared for preparing the steak, it is 4 servings. So make sure this part is enough for you and your loving family.

The estimated cooking time for the steaks, cut into cubes, is about 30 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make steak cubes using 7 ingredients and 10 steps. Here's how you can achieve it.

Very simple and family! : hunger

Ingredients and spices for cooking steak cubes:

1. 1 package of beef steak cubes
2. 1 any black pepper, garlic powder, salted pita bread (or spices of your choice)
3. 1 1/2 cup flour
4. 1/2 large onion (finely chopped)
5. 1 cup oil
6. 2 pots of creamy mushroom soup
7. 3/4 cup milk

Ground meat steps

1. Heat the oil in a medium skillet over medium heat
2. Roll the steaks in flour
3. Once the oil is heated, add the steaks to the oil and simmer until cooked through, 5 minutes on each side.
4. When the steaks are ready, remove them from the pan and let them dry on paper towels.
5. Pour in the oil leaving about 1/8 cup of oil and lower the pan into the pan.
6. Add the onions to the pan and simmer until translucent
7. Mix the soup and the milk, bring to a boil and leave to stand for 5 minutes.
8. Add the steaks to the skillet and pour over the soup mixture.
9. Reduce to low heat and cook for 15 minutes
10. When ready, salt and pepper to taste and enjoy! Serve with white rice !

While that's certainly not the end, as it's all about making a quick and easy dinner, it's great food for thought. I hope this sparks your creativity and you can cook wonderful dinners for your family without having to resort to heavy cooking in practice.

This will complete this step-by-step guide to making instant dumplings. Thank you very much for your time. I'm sure you will do it at home. Future homemade recipes will be fun foods. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!