Recipe of Ultimate Empanadas

Hello everyone, good afternoon. Today we are making a signature dish, an award-winning empanada recipe. It’s one of my favorites. This time I’m going to make it a little tastier. It would be really delicious.

When it comes to cooking, it’s important to keep in mind that they all started with something. I don’t know that he was born with a wooden spoon and everything is ready. To be a prolific chef, you have to learn a lot and there is always room for improvement. When it comes to cooking, not only from the basics, but when you understand how to cook fresh food, when you understand how to cook fresh food like Chinese, Indian, Thai or Indian cuisine, you need to start all over again.

This means that at some point in your cooking cycle, it is very likely that someone in the kitchen will be better and / or worse than you. Enjoy it, because the best ones are bad days for cooking. There are a lot of people who cook for a variety of reasons. Some prepare it for consumption and survival, while others enjoy the whole process of absorption. Some are cooked up in emotional turmoil and others for sheer boredom. Whether you’re cooking or learning to cook, you need to start with the basics.

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Many things affect the taste of empanadas, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the way the dishes are prepared and served. Don’t worry if you want to prepare delicious empanadas at home, if you already know the trick, this dish can be used as an unusual dessert.

Also, the cooking time is about 20 minutes.

To move forward with this recipe, we need to prepare some ingredients. You can make empanadas using 8 ingredients and 5 steps. Here’s how you can do it.

Empanadas are a delicious dish that everyone will enjoy

Ingredients and spices for preparing pies:

1. 1 1/2 packets of beef
2. 1 medium bulb
3. A jar of Goya tomato sauce
4. 10 Spanish goya stuffed with olive pepper slices
5. Saute 4 tablespoons of joy
6. 1 joya saison envelope with duck
7. 1 tablespoon grated goya garlic
8. 2 packs of Disco Joya empanada (orange), including the best flavor

Instructions for preparing empanadas

1. Brown the meat until browned in a pan, then drain the fat and return to the pan
2. Fry the onion and garlic in the microwave until soft
3. When the onions and garlic are cooked, place them in a saucepan with the minced meat, add the remaining ingredients and cook under an epoxy lid. 15 minutes
4. Before you begin, make sure your Goya discs are thawed. When you are ready to start charging, use about 11/2 TB per disk. Try to set aside the meat, tilt it and take a fork, because you need to press and close it tightly.
5. Pour about 5 cups of oil into a large frying pan, make sure the oil is warm enough, then cook the dough for about a minute and a half on each side and let it dry on paper towels.

Although it is far from over, it is worth thinking about this quick and easy dinner guide. We hope to unleash your creative abilities so that you can prepare a wonderful family dinner without making cooking too difficult in this approach.

So this special meal will end with an easy way to prepare quick empanadas. Thank you for reading. I'm sure you can do it at home. There will be more interesting dishes in future recipes. Don't forget to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading again. Keep cooking!