Steps to Make Favorite Meatballs with White Sauce
Hello everyone, I'm Louise, welcome to my recipe site. Today I will show you how to cook an original dish: "How to cook meatballs in white sauce every night of the week." This is one of my favorites. For me it will be a little better. It will be very tasty.
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The taste quality of Bakso Saus Putih is influenced by many factors, from the types of ingredients, selection of fresh ingredients, slicing skills, service and presentation. Don't worry if you want to make some delicious white meatballs at home, if you know the trick, this dish can be used as a special treat.
The number of servings that can be prepared to cook meatballs with white sauce is 6 servings. So make sure this part is enough to feed you and your loving family.
Also, Bakso white sauce is estimated to take about an hour to prepare.
To get started with this recipe, we need to prepare a few ingredients. You can make meatballs with white sauce in 18 ingredients and 7 steps. This is how you can get it.
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Ingredients and spices for cooking meatballs with white sauce:
- for meatballs
- 500 g minced meat (60% pork, 40% beef)
- 1/2 red onion, chopped
- 2 tablespoons of rice
- 1 bunch fresh dill, finely chopped
- 1 salt and pepper to taste
- For communicating:
- 2 tablespoons of flour
- 200 grams of yogurt
- 1 egg
- Dip:
- 1 cup of flour
- 2 liters you
- 1/2 onion
- 1 carrot, chopped
- 1/2 lemon cut in half moon
- 1 salt to taste
- 1 fresh parsley, finely chopped, to decorate
How to cook meatballs with white sauce
- Combine all meatball ingredients, mix well, and make walnut-sized meatballs.
- Cut the onion into large pieces and fry a little on the grill or in the oven.
- Pour boiling water into a saucepan and add the fried onions, carrots, lemon and salt.
- When the water boils, pour the meatballs into the flour and add it.
- When everything is ready, you can pick up the bow if you wish. You can also add sauce if you don't like carrots and lemon slices. I leave it at that.
- Mix all the ingredients for the Liazone and add to the chilled pot. I put it back on the fire for a while so that the eggs boil.
- Garnish with fresh parsley.
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So, we come to this wonderful recipe for the perfect sauce for white meatballs. Thank you for reading. I'm sure you can do it at home. Soon more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go to the kitchen!