Steps to Make Homemade Meatballs

Hello everyone, this is John, welcome to my recipe page. Today we will prepare a special dish, a quick recipe for meatballs. One of my favorite cooking recipes. This time I'm going to make it a little special. It will have a sweet smell and appearance.

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There are many things that influence the taste of meatballs, from the type of ingredients, the choice of fresh ingredients, the ability to adapt the way dishes are cooked and served. Don't worry if you want to make delicious meatballs at home, if you already know how to do it, this dish can be used as a special candy.

There are 4 servings of meatballs. So make sure this part is enough to serve you and your dear family.

Meatballs also take about 45 minutes to cook.

To start with this particular recipe, we must first prepare some ingredients. You can make meatballs with 16 ingredients and 9 steps. Here's how to assemble it for use.

very delicious ~(ooh)~

Ingredients and fertilizers for making meatballs:

1. 1 tablespoon Worcestershire sauce
2. 1/2 tablespoon fresh garlic
3. 1/2 cup chopped Parmesan
4. 1 small chopped onion
5. 1/2 chopped green pepper
6. 1 pound cow
7. 1 tablespoon fresh thyme
8. 1 egg
9. 1/4 cup breadcrumbs
10. 1 bit white pepper
11. 1 pinch of salt
12. 1 little black pepper
13. 1/2 top of all spices
14. 2 tablespoons soy sauce
15. 1/2 cup Merlot or desired red wine
16. 2 tablespoons of flour for all occasions

Instructions for cooking meatballs

1. Heat up a medium sized saucepan.
2. Mix all ingredients except flour and wine, which are used to reduce flavor and juice.
3. Mix all the ingredients well and start forming small or medium balls for the hot pan.
4. When all the meatballs are ready, start putting them on the outside of the middle of the pan, then finish putting the meatballs on the outside so that the insides are almost ready to turn over.
5. After all the balls are turned over and cooked for about 15 minutes, cover with a lid for 5 minutes.
6. Remove the lid, take the balls out of the pot and slowly add your desired merlot or red wine. Reduce and bring to a boil for about 5-10 minutes.
7. When all your juices are combined and the wines are golden brown, slowly add the flour and stir until everything is well combined and simmer for about 10 minutes.
8. Now put the meatballs back into the pan and fry under the lid over low heat for 10 minutes.
9. Make it into rice or mashed potatoes, carrots or beans and SNACKS!

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From this it follows that this particular food is the easiest way to quickly cook meatballs. Thank you for reading. I am sure you will do it at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page and share it in your browser with family, colleagues and friends. Thank you for reading. Keep cooking!