Easiest Way to Prepare Any-night-of-the-week Lasagna Pane
Hi everyone, I hope you all had a great day. Today we are preparing a special dish: the simplest egg to make the perfect lasagna cheese. One of my favorite gastronomic recipes. This time I will cook for you a little delicious. It will be really nice.
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Number of servings for a lasagna pan - 8 servings. So make sure this section is enough Ö‡ for your beloved family.
In addition, the cooking time of lasagne is estimated at about 1 hour.
To continue with this recipe, we need to prepare some ingredients. You can make a bar for lasagna using 20 ingredients Ö„Õ¡ÕµÕ¬ 6 steps. Here's how you can do it.
This is my favorite lasagna recipe.
Ingredients - spices to be taken to prepare cheese lasagne.
- 1 pound Italian sweet sausage
- 3/4 pound beef
- 1/2 cup chopped onion
- 2 crushed garlic cloves
- 12 ounces of tomato paste
- 12 ounces tomato sauce
- 1/2 cup water
- 2 g / g white sugar
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dill seeds
- 1 g / h Italian salad dressing
- 1 g / g salt
- 1/2 tablespoon ground pepper
- 4 g / g fresh parsley
- 12 noodles for lasagna
- 16 ounces of cottage cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 kg mozzarella
- 3/4 cup fresh parmesan cheese
Instructions for cooking lasagne
- Fry the sausage, beef, onion and garlic in a Dutch oven over medium heat until golden brown. Mix sliced tomatoes with tomato paste and tomato sauce with water. Season with sugar, basil, dill seeds, Italian seasonings, 1 tablespoon salt and pepper and 1 tablespoon parsley. Boil, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of salted water to a boil. Boil lasagna in boiling water for 8-10 minutes. Squeeze the paste and rinse with cold water.
- Mix the ricotta, eggs and remaining parsley 1/2 teaspoon salt in a bowl.
- Preheat oven to 375 degrees Fahrenheit
- To assemble, place 112 cups of meat sauce on the bottom of a 9 by 13 inch pan. Put 6 noodles on the meat sauce. Spread half of the ricotta mixture. Fill a third of a slice of mozzarella. Pour 1 1/2 cups of horn on mozzarella and sprinkle 1/4 cup of parmesan cheese over. Repeat the layers, add the remaining mozzarella and parmesan. Cover it with foil. To prevent sticking, spray the foil with cooking spray or make sure that the foil does not touch the cheese.
- Bake in a preheated oven for 25 minutes. Remove the aluminum foil and cook for 25 minutes. Freeze for 15 minutes before serving.
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Well, that's the end of this special meal. How to cook homemade lasagna. Thank you so much for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Do not forget to bookmark it in your browser Ö‡ Share it with your loved ones, colleagues Ö‡ Friends. Thanks for reading. Keep cooking.