Easiest Way to Prepare Award-winning Toni's Shepherds Pie

Hello everyone, this gym, welcome to our recipe page. Today we’re going to prepare a special meal called “An Easy Way to Prepare Any Evening of the Week” Shepherd Tony’s Pie. This is one of my favorite recipes. Now I’m going to make it a little special. It will be fragrant and delicious.

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Tony Shepherds Pier’s taste is influenced by the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve food. If you want to prepare a delicious shepherd Tony at home, don’t worry, if you know the technique you can turn this dish into an exclusive dish.

The number of servings that can be given for Tony’s shepherd’s pi is 4 servings. So make sure this part is enough to serve you and your loved one.

It also takes about 45 minutes for Tony Shepherd's Pie to get ready.

To start this special recipe, we must first prepare some ingredients. You can prepare a shepherd's tennis cake with 21 ingredients and 7 steps. How to cook

Enjoy

Ingredients and spices for Tony Shepherd's Cake:

1. 1 pound cow cow
2. 1 pound cow
3. 4 red potatoes
4. 1/3 cup red wine
5. 1/3 cup beef broth
6. 2 tablespoons mayonnaise (Hellmans)
7. 1 cup frozen peas and carrots
8. 1 medium yellow bulb
9. 2 cloves of garlic
10. 1/2 cup white mushrooms
11. 1 stick of unsalted butter
12. 1/2 cup whole milk
13. 1/4 cup fried parmesan cheese
14. 1/2 teaspoon onion powder
15. 1/2 teaspoon garlic powder
16. 1 tablespoon salt
17. 1 tablespoon black pepper
18. 1 teaspoon fresh thyme
19. 1 teaspoon fresh rosemary
20. 2 frozen cake bases
21. 2 tablespoons Evo

Steps to making a pasteurized tennis cake

1. Melt the skin of the cake at room temperature, chop the mushrooms, chop the onion, chop the garlic cloves, chop the thyme and rosemary.
2. Peel an onion, grate it and squeeze the juice. Add salt to taste.
3. Heat a large skillet over medium heat, add 2 tablespoons eel and 2 tablespoons butter, then chopped onion and mushrooms, a pinch of salt and pepper and brown mushrooms and onion until translucent.
4. Then add 1 kg of veal and 1 kg of veal, add a pinch of garlic, onion, pepper and salt, fry the meat, then add the frozen peas and carrots, add the red wine and beef broth and bring to the boil. Heat over medium heat until swallowed, then add chopped garlic, thyme and rosemary and set aside.
5. Now heat the oven to 400 °
6. Sift the potatoes, return to the pan, add 1/2 stick butter, 2 tablespoons mayonnaise, salt and pepper to taste, onion and garlic powder, 1/2 cup milk and mix by hand until smooth and slightly thick. For texture, add parmesan cheese and stir lightly.
7. Now spread the meat and vegetable filling balls on the skin as well, then generously spread the potatoes on the filling and flatten with a spoon. Place the potatoes in a preheated oven until golden and fry until golden under the cake, remove, cover with foil and leave for about 10-15 minutes, cut each cake into quarters and serve.

While this is certainly not the end of all the quick and easy cooking lessons, it is a great meal to think about. I hope your creativity comes to the fore so that you can have a great dinner without over-preparing a terrific meal for your family.

Here is the result of this unusual dish. An easy way to make a quick cake with Tony Shepherds. Thank you for taking the time. I'm sure you can do it at home. There will be some interesting recipes for home cooking. Make sure you bookmark your browser and share it with your family, colleagues, and friends. Thanks for reading again. Go to the kitchen!