Easiest Way to Prepare Super Quick Homemade Hungarian Stuffed Peppers
Hello everyone, it's me Dave, welcome to my recipe page. Today I will show you how to prepare a special dish, an easy way to make Hungarian Stuffed Peppers. One of my favorite. I would make it a little tastier for me. It would be really tasty.
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The taste of Hungarian stuffed peppers largely depends on the type of ingredients, the choice of fresh ingredients, the ability to cut the products, and the way they are cooked and served. If you want to make delicious Hungarian-style stuffed peppers at home, don't worry, because if you already know this technique, this dish can be used as a special surprise.
As for the number of servings that can be served for making Hungarian stuffed peppers, this is 4 servings. So make sure this section is enough for your beloved family.
In addition, the preparation time for Hungarian stuffed peppers is estimated at about 35 minutes.
We need to prepare some ingredients to start this recipe. You can make Hungarian Stuffed Peppers with 11 Ingredients - 4 Steps. Here is how you can do it.
Delicious!
Hungarian Stuffed Peppers: Ingredients for making spices.
- 4 colored peppers
- 1 1/2 pounds ground beef
- 1 large egg, beaten
- 1 cup cooked rice, I use basmati (gluten free)
- 1 slice onion, chopped
- 1 garlic clove, powder
- 1 teaspoon sweet or spicy paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 16 oz tomato sauce
Steps to Make Hungarian Stuffed Peppers
- Wash the peppers, cut off the top and remove the seeds. Cut off the top of the pepper and place in a large bowl. Cook rice (I cook it for various side dishes Ö‡ decorate with boiled stuffed chili sauce) Ö‡ Finely chop the ingredients.
- Pour the rest of the ingredients, except for the tomato sauce, into a large bowl. Mix well.
- Stuff the peppers with the meat mixture. Roll up extra meatballs. Put in a pan - pour over the tomato sauce. If desired, adjust the sauce layer by adding a pinch of salt and water.
- Using a pressure cooker, heat to pressurization, turn on medium or medium/low heat, and cook for 12 minutes. *** You can cook in a slow cooker for 8-10 hours at a low temperature, or in an oven at 180 degrees for one hour or one hour.
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Thus, this unique dish will end. The easiest way to quickly cook Hungarian stuffed peppers. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Be sure to save this page in your browser to share it with family, friends and colleagues. Thank you for reading. Go cook.