Recipe of Any-night-of-the-week Anandara's Not-bitter Bittergourd and Paprika Stir

Hello everyone, Dave, welcome to my recipes. Today we make a distinctive dish, the easiest way to make a spicy bitter pepper without a bitter duck. This is one of my favorite gastrointestinal recipes. For me, I make it a little sweeter. It's going to be really sweet.

When it comes to preparing healthy food for our families, it is clear that there is a disagreement. The good news is that there are healthy recipes out there, but healthy recipes are somewhat outdated. What you do not know about these issues should not hurt you (except for allergies, which are not taken lightly).

This means that at any time in your cooking cycle you can cook someone worse or better than you personally. Be brave, because the best times are the bad days when it comes to cooking. There are people who cook for various reasons. Some get ready to drink and live, while others like the whole process. Some come with emotion, others with fatigue. No matter why you are preparing or how you can prepare, you should always start with the basics.

There are many magazines and books that can be filled with recipes that promote healthy cooking and eating habits. If you like to cook, there is no shortage of recipes to try everywhere. The good news is that you can include healthy cooking in your diet, even if you work for a family.

Many factors affect the quality of unadulterated bitter gourd and sweet peppers, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Do not worry if you want to make homemade Andandara potato and paprika stimulant, if you know the recipe this dish can serve as a wonderful special dish.

We need to prepare some parts to get started with this recipe. Andandara zucchini can be mixed with bitter and paprika in 12 ingredients and 4 layers. Here's how you can get it.

Eat it with rice or mashed potatoes .... I add green pepper to taste.

Ingredients:

1. 2 ounces of beef
2. 2 sea urchins
3. 2 medium tomatoes, seeds and finely chopped
4. 1/2 clove onion, finely chopped
5. 6 fig balls, thinly sliced
6. 1 red / yellow pepper, chopped
7. Cut into 3 medium-sized bitter gourds, cut into thin slices and cut into slices
8. 1 tablespoon oil
9. 1 teaspoon sugar
10. 1 salt
11. 1 tablespoon oyster broth
12. 1 liter small, crushed

Guidelines for making sweet and sour pineapple and mixing peppers

1. To prevent bitterness: soak sliced ​​cabbage in a bowl of warm water and add 1 tablespoon of salt. Knead and press with your bare hands for 5 minutes, and let it rest for an hour. Bitter and ready to cook
2. Heat the oil in a saucepan, add the chopped cloves and onions and fry the onions until soft
3. Add the pepper, tomato, chopped buckwheat, bay leaf and mince. Grease the pepper until smooth
4. Add the bitter cabbage and oyster broth. Add a little water if you want it to be soft. Add sugar and a pinch of salt to taste. Serve hot / warm. Bitter cancer is good, it has a lot of antioxidants and vitamins. It was bitter at first, but then it tasted nice and really moved me :-)

The small steps you take to achieve a balanced diet for your family are more than just jumping. Before you know it, you may find that you have more energy and a better overall sense of well-being before you change your eating habits. But if that's not enough to cheer you up, look for reasons to buy new clothes after losing one or two.

Then it's all bitter, not bitterly mixed with peppers in this unique favorite Andanda recipe. Thank you for your time. I'm sure you will do it in your home. There will be delicious food in the following homemade recipes. Do not forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go cook!