Recipe of Any-night-of-the-week Ravioli with Creamy Spinach Sauce

Hi everyone, my name is Drun, welcome to our recipe page. Today I show you how to make a really special dish: how to make quick ravioli with creamy spinach sauce. One of my favorite gastronomic recipes. This time I will cook delicious food. It smells good and tastes nice.

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Many things affect the taste of gnocchi in creamy spinach sauce, from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the ability to cook and serve them. Don't worry if you want to make delicious creamy spinach ravioli at home, because if you already know this trick, this dish can be an extraordinary special treat.

As for the number of dumplings to make cream with spinach sauce, the portions are 4. So make sure this section is enough for you, your beloved family.

Furthermore, the cooking time of the ravioli with spinach cream is estimated at about 5 minutes.

To get started with this particular recipe, we must first prepare some ingredients. You can make creamy spinach ravioli with 6 ingredients and 4 steps. Here's how to prepare it.

Ingredients and spices to prepare a creamy spinach sauce for ravioli.

1. 1 pack of frozen beef ravioli
2. 1 pack of frozen bird's eye sliced ​​spinach
3. 1 can 14.5 oz alfredo pasta sauce
4. 1/4 tsp ground nutmeg
5. 1 chopped tomato or roasted red pepper
6. 1/2 teaspoon of garlic pepper

Instructions for making ravioli with spinach cream

1. Cook the ravioli in a large pot according to the directions on the package; compress and reserve
2. Cook the spinach according to package directions; pour it into a colander. Squeeze the excess water from the spinach with a spoon.
3. In the same pot put the spinach, the Alfredo sauce and the nutmeg; cook over medium heat until hot.
4. Add the ravioli and tomatoes; hurry up.

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This is the end of this unique dish: an easy way to make perfect ravioli with a creamy spinach sauce. Thanks for reading. I'm sure you can do this at home. Recipes of interesting dishes come to the house. Don't forget to bookmark this page in your browser and share it with your family, friends and spouse. Thanks for reading. Keep cooking.