Recipe of Favorite Chinese Congee( Zhou)

Hello everyone, I'm John and welcome to our cooking guide page. Today I am going to show you how to make a special dish, how to make the decorated Chinese konjac (chow). This is one of my favorite recipes. For myself, I make it a little salty. It will be really delicious.

When it comes to cooking, it is important to remember that everything starts somewhere. I don't know anyone who comes with a wooden kitchen spoon and that's it. There is a lot to learn to be an effective chef, and then, of course, there is room for improvement. Not only should you start with the basics of cooking, but you should also start learning new ways of cooking, such as Chinese, Indian, Thai or Indian cuisine.

The same is true for lunch, where we usually take a can of soup, mac and cheese, or something similar, rather than trying to create a quick, easy but delicious lunch. You can see a lot of ideas in this report, and we hope that most of these ideas will not just give you a good start to completing the R-UT lunch you want at some point. Not only that, but try new things. By itself ..

Try sandwiches with different types of bread. Contrary to popular belief, my children love to try new things. This is an unusual behavior for which I am very grateful. Believe me, I understand how happy I am. However, the smallest of them has the problem of thick or refined bread. His favorite sandwich was a Hawaiian caramel roll. We put meat, mustard, cheese and vinegar in a sandwich like a sandwich and she loves it. Other great ideas include toasted bread and filling with roast beef and cedar cheese. It can be cooked in a toast for a few minutes for a little sandwich treatment. The kitchen area is very small and you do not need to have a full understanding of everything to enjoy these simple dishes.

The quality of Chinese congo (cho) is influenced by many factors, from the type of materials, the choice of fresh ingredients, the ability to cut food as prepared and served. Do not worry if you want to make delicious Chinese chowder at home, because if you know the recipe in advance, this dish can serve as an unusual special gift.

Regarding the number of dishes offered to make Chinese congo (chow), there are two. So make sure this room is enough for you and your loved ones.

To start this recipe we need to prepare some ingredients. You can make a Chinese (zucchini decoction) with 7 ingredients and 5 steps. Here is how to do it.

Ingredients and spices needed to prepare Chinese soup (Zhou)

1. 1/2 cup rice (I used round grains)
2. 1 glass of water
3. 1 cup chicken soup (you can use beef if desired)
4. Plugins (optional but recommended)
5. 1 Chop the meat of your choice, mince or cut into pieces
6. 1 Vegetable: I recommend using cabbage or mushrooms (I use cabbage in this recipe)
7. 1,000-year-old egg (Bidan) (you can find it in the more mature coni in Delhi / restaurants)

Instructions for making Chinese Chinese Zhou

1. I recommend using a Dutch oven. If you do not, it will not matter. Pour the rice, water and soup into the pot. Stir and bring to a boil. (Be sure not to cover the pot completely, as they can easily create foam and cause serious problems!)
2. While it is boiling, you can prepare and prepare any additives if you are using them. Set it aside. We will add it later in the cooking process.
3. Once the rice and liquid mixture is boiling, add ½ cup water and bring to the boil. Don't forget to keep turning. Then add 1/2 cup cup after the second sprout. Bring to a boil. Change water and broth frequently until you get the desired consistency. You can add more soup to the water. This brings out the thick, creamy cone. A lot of water does not smell unpleasant, but it produces a thin consistency. This container is different from the outer container because the outer container is completely water. In my opinion, it tastes better because of the sauce!
4. Once you reach the desired consistency, add the add-ons. Taste as you like.
5. Serve and have fun!

While this may not be the end of the story, it is a guide to preparing fast and easy meals that are good food for thought. Your creative juices are expected to flow so that you can prepare delicious meals for your family without much preparation.

So it ends up being the fastest Chinese congee cuisine (CHO) recipe. Thanks so much for reading. I'm sure you can do it at home. More fun home recipes are coming soon. Don't forget to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks for reading. Delicious cooking!