Recipe of Homemade Enchilada pie

Hi everyone, I'm Dave and welcome to my recipe page. Today I'm going to show you how to make a very special enchilada cake recipe for every night of the week. One of my favorite gastronomic recipes. For myself, I'll make it a little spicy. It will be very nice.

Let's face it, cooking is not a priority in the life of every man, woman or child on the planet. In fact, learning to cook has become an important part of many people's lives. This means that people generally rely on canned foods and formulas instead of spending time and energy preparing healthy meals for our family and personal enjoyment.

Healthy cooking can be difficult because many people don't have time to plan and prepare meals that our families refuse to eat. At the same time, we want our families to be healthy, so we feel obligated to learn new and improved ways to prepare balanced meals so that our families can enjoy them (and, unfortunately, have been despised in some situations).

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The quality of an enchilada cake is influenced by many factors: the choice of fresh ingredients, the type of ingredients, the ability to slice dishes, and the way they are prepared and served. Don't worry if you want to make a delicious enchilada cake at home, because if you know the trick, this dish can be used as an elegant dish.

The number of servings that can be given to make an empanada enchilada is 6 servings. So make sure this server is good enough for you and your dear family.

To get started with this particular recipe, we need to prepare some ingredients. You can make Enchilada Cake with 7 Ingredients and 11 Steps. Here's how you prepare.

Delicious!!!

Ingredients and spices for spring rolls:

1. 1 taco bag seasoning
2. 2 pounds beef or chicken
3. 12 white or yellow corn tortillas
4. 1 or 2 cans of red enchiladas sauce
5. 1 pack melted Mexican cheese or any other cheese you want to melt
6. 1 medium onion, chopped
7. 1 can or 2 cans of black olives

Enchilada Cake Instructions

1. Preheat oven to 400°
2. Chop the onion and sauté the onion, beef/chicken and tacos together. Drain fat after cooking.
3. Pour 1/2 of the red enchilada sauce onto a lasagna plate, making sure the bottom of the plate is covered with the sauce.
4. Arrange 6 tortillas on top of the sauce.
5. Divide half of the chicken and beef mixture evenly over the tortillas.
6. Pour 1/2 can over olive meat.
7. Sprinkle 1/2 cheese under the bag.
8. Pour a full pot of sauce over the enchiladas.
9. Repeat steps 4-8 again. The only change will be in step 8: use the remaining 1/2 can of enchilada sauce instead of the whole can. Just dip it in the rest of the sauce.
10. Bake the enchilada pie at 400° for 10-15 minutes.
11. My recipe can be changed at will.

While this may not be the end of it all, this will be a quick and easy cooking guide worth thinking about. It's a harsh reality that will give you the creativity to make great family meals without having to prepare too many great meals that require hard practice.

This is the end of this special dish. The easiest way to make a quick enchilada cake. Thank you for your time. I'm sure you can do it at home. More interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Feel free to cook!