Recipe of Perfect stuffed green peppers

Hello everyone, have a great day. Today I show you how to make a special dish, an easy way to make green stuffed peppers for every night of the week. This is one of my favorite gastronomic recipes. For me, I'll make it a little salty. It will have a sweet appearance and aroma.

When it comes to cooking, it's important for everyone to start somewhere. I don't know how to cook a wooden spoon and that's it. You have a lot to learn to become a successful chef and there is definitely room for growth. You should not only start with the basics of cooking, you should also learn roughly how to cook new cuisines such as Chinese, Indian, Thai or Indian food.

It's the same for food, usually if we add our creative efforts to a box of soup, a box of macaroni and cheese, or any other similar item rather than making a quick, easy, but delicious meal. You can see many ideas in this guide and we hope that these ideas will put an end to the eating routine we all find ourselves in from time to time, as well as allow you to try something new on your own. .

The good news is that after learning the basics of cooking, you're unlikely to have to master them. This means that you can constantly develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will find that cooking from scratch is much more beneficial than the ready-made meals that you can buy from supermarket shelves in your area.

Many factors affect the quality of the flavor of stuffed green peppers, from the type of ingredients, to the selection of fresh ingredients, to the skill of preparing and serving dishes. Don't worry if you want to make some delicious stuffed green peppers at home, because if you know the trick, this dish can make a very special gift.

As for the number of servings that can be stuffed with green pepper, it is 8 servings. So make sure that this portion is enough for you and your dear family.

To get started with this recipe, we need to prepare some ingredients first. You can make stuffed green peppers in 12 ingredients and 14 steps. This is a worthy job and it should end there.

My family has been doing this for as long as I can remember. The only thing I add is onions and green peppers... My mom never did that because she didn't like onions. laughing out loud. My girls always ask me to do it. I serve it with mashed potatoes and carrots for a variety of colors.

Ingredients and spices for making stuffed peppers:

1. 5 medium green peppers
2. 3 small or medium red peppers
3. 2 cups of instant dry rice 5 minutes.
4. 1 salt to taste
5. 1 pepper to taste
6. One can of tomato paste... 6 oz.
7. 2 medium size onions finely chopped
8. 1 can (28 ounces) grated tomatoes
9. 1 can 28 oz or chopped tomatoes
10. 1 can (4.5 ounces) chopped and dried green chilies
11. 3 tablespoons of tomato sauce
12. 1 3/4 pounds of beef

Instructions for cooking stuffed green peppers

1. Preheat oven to 375 degrees
2. We take the pepper, cut off the ends of the stems, remove the seeds and membranes. Leave the pepper whole. Postponement.
3. In a large bowl, combine raw meat, tomato paste, 1.5 cups of uncooked rice, chopped onion, and ketchup. Mix well with your hand.
4. Add salt and pepper to taste.
5. Take the meat mixture, fill it with pepper and set aside. Lift the pepper to the depth of the pan.
6. Take a tablespoon of grated tomatoes, put a tablespoon each and pour over each pepper. Take the leftovers and pour them to the bottom of the pan.
7. Now we take the cherry tomatoes cut into small pieces and throw them on the peppers.
8. Now we take the rest of the rice and mix it with the tomatoes at the bottom of the pot.
9. Now take green peppers and distribute them evenly over the rice and tomato mixture.
10. If you have a lot of meat, make medium-sized meatballs and place them on top of the green peppers.
11. Cover the tray with butter paper. We bake and bake until the thermometers inserted into the center of the green pepper pulp appear for 170-180 degrees and the rice is completely cooked. About 1.5-2 hours
12. Add the rice and tomato mixture occasionally.
13. Place a stuffed pepper on a plate and season the rice mixture with green/red peppers. Serve hot.
14. You can sprinkle some cheese over the peppers for the last 10 minutes. Cooking time. Melted and unglazed brown cheese.

Also, as your experience and confidence grow, you will more and more improvise in the right place and adapt the dishes to your personal preferences. Whether you prefer more or less ingredients, whether you want to win a recipe a little spicy or less spicy, you can easily make adjustments to achieve that goal. You just have to be more selective in how you help others. And that's basically what you won't learn when it comes to cooking skills for beginners; However, he would never have learned to cook if he had not mastered these simple skills.

And then this wonderful recipe for award-winning stuffed green peppers ends. Thanks for reading. I'm sure you can do this at home. Interesting home recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Encourage them to cook!