Recipe of Quick AMIEs POLPETTE (meatballs)
Hi everyone, I'm Brad, welcome to my recipe website. Today I will show you how to cook a special dish, recipe POLPETTE (meatball) AMIES Caseras. My favorite one. This time I'm going to make it a little fun. It will be delicious.
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The taste of AMIES POLPETTE is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, the cutting ability of the dishes and the way they are prepared and served. If you want to cook delicious AMIES POLPETTE (meatballs) at home, don't worry, because if you know the technique, this dish can be an unusual special delicacy.
To proceed with this recipe, we need to prepare a few ingredients. You can cook AMIES POLPETTE (meatballs) using 11 ingredients and 7 steps. Here's how to do it.
The meat is served as a second drink or “second course” of traditional Italian cuisine and the favorite is POLPETTE or meatballs because it is delicious!
AMIE POLPETTE (Cutlet) Cooking Ingredients and Spices:
- 1 large egg, lightly beaten
- 2 tablespoons milk
- 1 cup fresh white breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon finely chopped fresh parsley
- 1 clove garlic, finely chopped
- 1 salt and fresh pepper
- 500 grams of beef
- 1/4 cup olive oil
- 1/2 medium garlic, finely chopped
Steps to prepare AMIES POLPETTE
- In a medium bowl mix the eggs, milk and breadcrumbs and leave for 5 minutes.
- Then add the parmesan, oregano, parsley, onion and garlic.
- Season with salt and pepper.
- Add the meat and mix well.
- Apply the hard meatballs and place in a tray.
- Heat the oil in a large pan and gently fry the meatballs for 3-4 minutes, until they are light brown.
- Serve with a side dish of your choice, such as with my organic green salad, or make tomato sauce and serve with pasta. 4 serves.
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So the AMIE POLPETTE award (meatball) ends with this amazing food recipe. Thank you so much for reading. Of course, you can do it at home. There will be more interesting dishes from the next home recipe. Don't forget to bookmark it in your browser and share it with your loved ones, coworkers and friends. Thanks again for reading. Let's cook!