Recipe of Super Quick Homemade Grand ma's meatloaf
Hi everyone, I'm Brad, and welcome to our recipe site. Today I will show you how to make a different dish, the easiest way to make Grandma's award winning meatloaf. One of my favourites. I will cook something delicious for myself. It will be very tasty.
When it comes to preparing healthy meals for our families, there are obviously different opinions. The good news is that there are some very healthy recipes, but the beneficial nature of these recipes is somewhat obscure. What they don't know in these cases shouldn't cause them much harm (due to an allergy that shouldn't be ruled out).
Preparing healthy foods is often difficult because many people do not want to spend time preparing and planning meals that our families don't eat. At the same time, we need our families to be healthier, so we feel pressure to learn better: new ways to prepare balanced meals for our family to enjoy (in some situations, unfortunately, neglected).
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The taste of grandmother's loaf is strongly influenced by the type of ingredients, and thus the choice of fresh ingredients, the skill of cutting the dishes, and the skill of preparing and serving them. Don't worry if you want to make Grandma's meatloaf at home, because if you already know this trick, this dish can be used as an unusual treat.
As for the number of portions that a nonna loaf can be cooked in, it is equal to 30 portions. So make sure that this section is enough for you and your beloved family.
Additionally, Grandma's meatloaf is estimated to take about 20 minutes to cook.
To get started with this particular recipe, we must first prepare a few ingredients. You can make meatloaf with 13 ingredients and 8 steps. Here you will learn how you can do that.
Ingredients and spices to prepare grandmother's loaf.
- Dinner
- 2 pounds of ground beef
- 2 cups rusk
- 1 cup fortune. immersion:
- 4 eggs
- 4 tablespoons. garlic
- 4 tablespoons. an onion:
- 2 tablespoons salt for seasoning
- 3 tablespoons of pepper
- 3 sprinkles of flour
- 1 slice onion
- 2 pieces of bell pepper
- 1 can tomato sauce
Instructions for cooking meatloaf for grandmother.
- Heat the oven to 350 degrees Fahrenheit
- Cut onions and peppers
- Combine all ingredients in a large bowl and mix well.
- Place the meat in a 4-inch deep skillet (you can wrap the pan with aluminum foil or use pre-fried meatloaf) and start frying the meatloaf. Remember to do it with love. cheerful:
- You should get 2 to 3 for 2 lbs
- You can put the meatloaf in the oven covered or not according to your choice ... I prefer not to cover it
- Cook for 45 minutes to an hour, or until meat is the right temperature.
- You can use ketchup as a glaze on top.
By the way, that's not the end, this complete guide to making quick and easy lunches is a good idea to consider. We hope this gets your creative juices flowing so you can prepare a great dinner for your family without having to cook terribly heavy meals using this approach.
Then it all ends with Grandma's award winning meatloaf. thanks for your time. I'm sure you can do this at home. Recipes for interesting dishes come home. Do not forget to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking.