'/> Simple Way to Make Award-winning Not Really 'Swedish' Meatballs - Rata rata

Simple Way to Make Award-winning Not Really 'Swedish' Meatballs

It's not exactly "Swedish" meatballs.

Hello everyone, I hope you have a great day today. Today I will tell you how to cook a special dish, this is certainly not the perfect recipe for "Swedish" meatballs. One of my favorite. This time I'm making dessert. It will be fragrant and sweet.

Remember that cooking is not a priority for any man, woman or child on our planet. In fact, people are forced to learn how to cook the food they need to live. This means we often rely on solid foods and pre-packaged formulas instead of putting in the time and effort to prepare healthy meals for our family and personal preferences.

This means that at any given time when you are cooking, someone else may be cooking better and/or worse than you. Use it because the best cuisine has bad days. There are many people who cook for different reasons. Some cook to eat and live, others cook because they enjoy the process of cooking. Some people cook when they're emotionally overwhelmed, but many do it out of sheer boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

There are many people who say that preparing healthy food is more expensive than preparing it yourself. The problem is that otherwise it can be difficult to compare recent expenses with medical bills. Yes, better food costs extra money. In many cases, this is a very simple fact of life. However, if you learn to control space and eat right, you can realize that the cost is less than the amount of food you need to maintain a balanced and active lifestyle.

From the type of ingredients, to the selection of fresh ingredients, to how the plates are cut, to how they are prepared and served, it all greatly influences the taste of authentic Swedish meatballs. If you want to make a delicious Swedish meatball at home, don't worry, if you already know the technique, you can use this dish as an unusual specialty.

Not quite "Swedish" The number of dishes served for cooking meatballs is 8 times. So make sure that this space is large enough to serve you and your loved ones.

In addition, the actual cooking time for "Swedish" meatballs is about 1 hour.

To start this unique recipe, we need to prepare some ingredients first. In fact, you can make Swedish Meatballs with 22 ingredients and 8 steps. how do you cook

Sweet meatballs! !! They may not be pretty, but they are beautiful! You can put it in the pot in the morning and cook it when the kids get home. : Chef BIRD ... in a closed oven at 350° for 1 hour ... Cook the pasta while the meatballs are in the oven. :-)

Ingredients and spices needed to make non-Swedish meatballs:

  1. 1 **** One pack of meatballs can be used for this recipe. If you bought meatballs from a store, skip to step 4.
  2. meatballs
  3. 1 kg boiled meat
  4. 1/2 pound pork
  5. 1 small onion
  6. 3/4 cup finely chopped breadcrumbs
  7. 1 tablespoon parsley
  8. 1 teaspoon salt (I use salt)
  9. 1 teaspoon black pepper
  10. 1 teaspoon minced garlic or 1/2 teaspoon garlic flour
  11. 1 tablespoon Worcestershire broth
  12. 1 egg
  13. 1 cup milk
  14. 1/3 cup vegetable oil
  15. sauce
  16. 1/4 cup flour
  17. 1/4 teaspoon salt
  18. 1/4 teaspoon garlic flour
  19. 1 teaspoon pepper
  20. 1 teaspoon paprika
  21. 2 glasses of water or soup
  22. 3/4 cup sour cream

The steps for making meatballs are not really "Swedish".

  1. Combine meat, onion, breadcrumbs, parsley, salt, pepper, garlic powder, Worcestershire stew, egg and milk in a bowl and mix by hand.
  2. Make meatballs the size of a walnut.
  3. Fry in a pan with oil. Place the meatballs in the slow cooker. After everything is cooked, 30 minutes under the lid on top. Slightly heats up the pan.
  4. Add salt to the other half drops of fried meatballs, onion, pepper, sauce and paprika. Add soup and sour cream.
  5. Pour over meatballs.
  6. Cover with a lid and simmer for 5 hours.
  7. Spicy butter can be served with salt, pepper and garlic powder.
  8. **** When using store-bought meatballs. I put it in a Rubbermaid container and sprinkle it with pepper, garlic powder and bake. I add freshly chopped onions to the meatballs...mix with my hands and cover overnight...I usually cook in the evening.

The small steps you take to prepare healthy meals for your family will make more difference than any straight jump. Before you know it, you will find that you have more energy than you thought and a better understanding of your overall health. But if that's not enough to motivate you, you can always find a reason to buy new clothes when you've lost one or two.

So he decided to pack a special meal. It's not perfect, but it's a really easy way to make "Swedish" meatballs. Thank you for reading. I'm sure you can do it at home. There will be more fun dishes in the home kitchen. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!

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