'/> Step-by-Step Guide to Make Favorite sig's Rags and Fleas( German Cabbage and Meat Broth) - Rata rata

Step-by-Step Guide to Make Favorite sig's Rags and Fleas( German Cabbage and Meat Broth)

Rags and fleas

Hello everyone, I hope you had a great day today. Today we are preparing another dish, how to cook the award-winning Sig Raven and Chips (German cabbage and beef broth). One of my favorite recipes. I make it a little tastier for myself. It will be really tasty.

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It's often difficult to prepare nutritious meals because most people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, our families need to be healthy, which is why we're determined to find new and better ways to prepare the healthy food that our families love (and, sadly, hate in some cases).

Another great tip for cooking principles is to stick with simpler recipes for a while and then expand your horizons to more complex, rich recipes. Most of the recipes are rated low for difficulty and you can read the recipe to see if you plan to make it or if you are sure you can do it. Keep in mind that Rome isn't built in a day, and it takes time to build up an "index" of reliable recipes that you can include in your diet plan.

The flavor quality of raisins and fleas (German cabbage and meat broth), starting from the type of ingredients and then from the choice of fresh ingredients, greatly affects the ability to cut, cook and serve dishes. If you want to make delicious Sig's Rags and Fleas (German cabbage and meat broth) rags and fleas at home, don't worry, because if you already know the trick, you can use this dish as an amazing specialty.

The number of servings that can be given to make Sig Rags and Chips is 4 servings. So make sure this part is enough for you and your family.

To start this special recipe, we need to prepare a few ingredients. With 18 ingredients and 7 steps, you can make Sig Rags and Chips (cabbage and beef broth). That's how you cook.

The best village cuisine, my friends liked it very much. :-)

Ingredients and Spices for Sig Rags and Chips (German Cabbage and Beef Broth):

  1. towels and chips
  2. 1 For rags and fleas are named after rags that look like plucked cabbages and cumin seeds that look like fleas. :-)
  3. 1 This dish is traditionally eaten in Hesse, Germany. However, it was introduced to Ireland a long time ago by German immigrants. According to legend, this dish is the progenitor of the Irish casserole.
  4. 500 grams of minced lamb, but you can use lamb or beef
  5. The desired 1 kg of cabbage, grate or finely
  6. 1 vegetable broth
  7. 1 tablespoon cumin
  8. 1 good pinch of salt (optional)
  9. 1 pinch freshly ground black or hot pepper
  10. 1/4 liter of water
  11. little meatballs called snowballs
  12. 15 soft wax potatoes
  13. 1 onion, very finely chopped
  14. 1 small bunch parsley, very finely chopped
  15. 125 grams softened butter
  16. 4 eggs
  17. 1-2 tablespoons flour
  18. 1 pinch each of salt, pepper, nutmeg and marjoram

Cooking Instructions for Sig's Rags and Fleas (German Cabbage and Meat Broth)

  1. Peel the onion, grate it, squeeze out the juice, put in a saucepan with water, add the broth, salt, pepper and cumin. Simmer slowly for 2 hours until the meat is tender. (or use a slow cooker moderately from below)
  2. Add salt, pepper and cumin if desired
  3. Serve with rustic bread, goes well with a cool beer or pilsner
  4. for meatballs. They are usually made from white potatoes, but I had to use purple potatoes, which was the color when I added all the ingredients.
  5. Boil the potatoes the night before and peel them. Blend into a puree the next day.
  6. Heat some butter and sauté the onion and parsley until soft, about 5 minutes. Add them to potatoes. When mixing, add the egg first. Add flour, mix, add herbs and spices, mix well.
  7. Boil with wet hands in a large pot of salted water, roll into small balls, put in boiling water for 15 minutes, grate and serve with a flea or other casserole.

Those small steps that bring you closer to your goal of cooking healthy food for your family may make more sense than any giant leap. Before you know it, you will find that you have a better understanding of energy and overall health than you could ever imagine before changing your eating habits. If that's not enough inspiration, you can always find an opportunity to buy new clothes if you go down one or two sizes.

So it all ends with an unusual meal. Thank you for reading. I am sure you will do it at home. The following homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!

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