Step-by-Step Guide to Make Homemade Bolognese sauce
Hello everyone, have a nice day today. Today I'm going to show you how to prepare a special dish - step-by-step instructions for preparing bolognese sauce every night of the week. This is one of my favourites. I'm going to make it a bit unique for myself. It will smell and look delicious.
In terms of preparing healthy food for our families, of course there is a certain division of ranking. The good news is that there are very healthy recipes out there, but the mood for these recipes is a bit bleak. In this case, what they don't know shouldn't really hurt them (from an unknown allergy).
The same goes for lunch where we grab a box of soup, or even a box of macaroni and cheese, or some other similar product, instead of using our creative efforts to make a quick, easy, yet delicious meal. You will see a lot of ideas in this guide, and these ideas are expected to start not only for lunch that is eating R-UT, which we all discover once, but also for trying new things in your life. work. owner
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Bolognese sauce affects the quality of taste, the type of ingredients, the selection of fresh ingredients, the ability to cut the dish, and finally the way it is prepared and served. If you want to make a delicious bolognese sauce at home, then don't worry, because once you know the trick, then this dish can be made into a bright special dish.
The number of servings that can be given to make bolognese sauce, which is 4 servings. So make sure this portion is enough to feed yourself and your beloved family.
In addition, the bolognese sauce preparation time is estimated to be around two hours.
To get started with this particular recipe, you must first prepare a few ingredients. You can make bolognese sauce with 18 ingredients and 10 steps. How to prepare.
Spaghetti served on top: cooking
Ingredients and Seasonings You Need to Make Bolognese Sauce:
- 2 cloves of garlic
- 1 big onion
- 1 large carrot
- 2 medium celery sticks
- 1 small red bell pepper
- 1 can chopped tomatoes (400 g)
- 2 tablespoons of tomato paste
- 2 teaspoons paprika
- 2 teaspoons oregano (dry)
- 2 teaspoons basil (dried)
- 1 tablespoon wokchester sauce
- 2 teaspoons honey
- 2 medium size bay leaves
- 1 teaspoon dry pepper flakes
- 500 grams of beef
- 1/4 cup red wine
- 2 tablespoons olive oil
- 1/4 cup water
Steps to make bolognese sauce
- Finely chop the garlic, onion, carrot, celery and pepper (avoid the seeds if you want it spicier)
- In a bowl, combine: paprika, oregano, basil, quichester, honey, dried bell pepper, canned tomatoes, tomato paste, red wine, minced garlic, and fresh pepper.
- Heat olive oil in a large saucepan/frying pan over medium to high heat.
- Add onions and cook until transparent.
- Add carrots and celery, stirring occasionally, until soft (about 5 minutes).
- Add minced meat. Stir occasionally until brown.
- Then add the prepared mixture to the bowl (tomatoes, grapes, etc.) and use the water to rinse off the rest of the bowl in the bowl. Then stir until combined.
- Cover the lid with the lid open until the liquid has reduced and you are satisfied (15-20 minutes).
- Then reduce heat, sprinkle salt and pepper over the sauce, put bay leaf on top and cover. Leave it for 40 minutes to two hours. The longer, the better.
- Discard the bay leaf before serving. I served it with Barilla #5 pasta, but you can use whatever pasta you want. Served with Parmesan.
These are the small steps you take to reach your goal of preparing a balanced meal for your family, which can make a big difference if a big leap occurs. Before you know it, you may realize that you have more energy and better overall health than you thought before you changed your eating habits. If that still isn't enough to inspire you, you can always use an excuse to go shopping for new clothes after throwing out a pair or two.
Thus concludes the story of this extraordinary dish. Steps to make award-winning bolognese sauce. Thank you very much for your time. I'm sure you will do it at home. More interesting home recipes coming soon. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!