Step-by-Step Guide to Prepare Favorite Sheree's Savory Pepper Steak in the crockpot
Hi everyone, it's me Dan again, welcome to our recipe page. Today I will show you how to cook a special dish according to the Quick Cherry Steak with Pepper recipe in a slow cooker. One of my favorite cooking recipes. For me, I'm going to make it a little bit unique. It smells and looks delicious.
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There are many things that affect Sheree's delicious salt and pepper steak in a multi-cook bowl, starting with the type of ingredients, then choosing the freshest ingredients and being able to slice the dishes before cooking and serving them. Don't worry if you want to cook salted peppers in your home sherry kale pot, because if you already know the trick, this dish can be used as an amazing special treat.
As for the number of servings that can be served to cook pickled cherry steak in the multicooker, it is 6 servings. So make sure this food is enough for you and your beloved family.
Additionally, the estimated cooking time for the Sheree Salted Pepper Steak in the multi-cooker is approximately 45 minutes.
To get started with this recipe, we need to prepare some ingredients first. You can cook Sherry Salt Pepper Steak in a multi-cooker with 13 ingredients and 9 steps. Here's how to prepare it.
Salted pepper steak !!! Hungry today I cooked two meals, one at my mom's house and this meal in a slow cooker for my husband and me. ;-)
Ingredients and seasonings for cooking salted pepper slices with sherry in a multicooker:
- 1 pound beef steak, stew, or roast beef
- 1 cup of flour (1/4 cup)
- a pinch of black pepper
- 1 teaspoon of salt (12 teaspoons)
- 1 medium onion, chopped
- 1 minced clove of garlic
- 2 large green peppers, cut into 1/2 inch slices
- 1 29-ounce can of diced tomatoes
- 1 tablespoon of soy sauce
- 2 teaspoons of Worcestershire sauce
- 1 cube of meat
- 3 tablespoons of flour
- 1 cup of water
Instructions for cooking salted gray pepper steak in a multicooker
- Cut the steak into slices
- Add 1/4 cup of flour. Salt and pepper in a bowl. Mix the meat with the flour mixture until well coated. Put in a slow cooker.
- Add the onion, garlic and half a slice of green pepper. Mix well. Add to the multicooker
- Combine the Worcestershire sauce, soy sauce, beef base and tomatoes. Mix well. Add to the multicooker.
- Cover and cook for 8-10 hours over low heat.
- An hour before serving, put on high heat and add the rest of the green pepper.
- If necessary, add 3 tablespoons of flour with water until the mixture is smooth. Mix in a multicooker. coverage. Cook until thick.
- *** Season with salt, pepper and garlic powder to taste.
- It can be served with rice or noodles.
Even if it's far from the end, this is a guide to making a quick and easy dinner to think about. The hard truth is you get your creativity so that you can cook a great dinner for your family without getting involved in the preparation.
This is where you can finish this wonderful meal. The easiest way is to cook a delicious gray salted pepper steak in a slow cooker. Thank you for your time. I'm sure you can do this at home. There will be some interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!