Step-by-Step Guide to Prepare Quick Stacy's Pastitsio

Hello everyone, I hope you have had a wonderful day today. Today I show you how to cook a special dish, the easiest way to cook Speedy Stacy Pastizio. One of my favorite gastronomic recipes. This time I'm going to make it a little bit unique. It will smell and look delicious.

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The taste quality of Stacy's Pastitsio is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the food, to the way it is presented and served. Don't worry if you want to make a delicious Stacey pie at home, because once you know the secret, this dish can make a wonderful gift.

The number of servings that can be prepared for Pastizio Stacey is 6 servings. So make sure this portion is enough for you and your beloved family.

In addition, the time it takes to cook Stacey's Pastizio is estimated to be around 1 hour and 20 minutes.

To get started with this particular recipe, we must first prepare some ingredients. You can make Pastizio Stacy with 16 ingredients and 11 steps. Here's how you can achieve this.

I'm italian. The taste profiles of the two countries are mostly similar. This is my FAVORITE Greek recipe so far! You should try to put it on your list. Definitely good Greek comfort food on a rainy day while watching a movie :) It has been raining for the last couple of days here and I did it today. This dish freezes well and is great as a side dish. You will probably become a superstar!

Ingredients and spices you need to make Stacy's Pastizio:

1. 2 pounds of beef, lamb, pork, or a blend of your choice
2. 2 medium onions, chopped
3. 4 tsp ground garlic or 2 whole chopped onions
4. 1 can of roasted tomatoes, diced
5. 1 tablespoon of parsley, dried
6. 1 teaspoon of oregano, without liquid
7. 3/4 teaspoon of cinnamon puree
8. 3/4 teaspoon of kosher salt
9. 1/4 cup merlot or beef broth substitute
10. 4 large eggs, beaten separately
11. 3 tablespoons of butter (or margarine)
12. 3 teaspoons of flour per day (ground)
13. 1 teaspoon of black pepper powder
14. 1 3/4 cups of milk
15. 3/4 cup grated Parmesan
16. 1 box of elbow pasta, cooked and drained

Cooking Instructions for Pastizio Stacy

1. First the meat mixture. Saute the beef, onion and garlic in a large skillet until the meat is golden brown and the onion is tender.
2. Drain the fat and discard.
3. Add the diced tomatoes, grapes, parsley, oregano, salt and cinnamon. Bring to a boil, lower the heat and simmer for 10 minutes.
4. Turn off the heat and add the beaten eggs a little at a time (stirring constantly until everything is blended, otherwise you will get scrambled eggs), then set aside.
5. Now for the sauce mixture. Melt the butter (or margarine) in a medium saucepan.
6. When it is melted, add the flour and pepper. Just add 1 1/2 cups of milk. Cook and stir until thickened and boiled. Boil and mix for another 1 minute.
7. Gradually add the sauce mixture (stirring constantly) to the 2 beaten eggs. Add half of the Parmesan.
8. For the cooked elbow pasta, combine the remaining beaten egg, milk and Parmesan.
9. Now for assembly: Spray a large 9x11 pan (not sure about the size) with non-stick spray. Remove HALF from the dough, add all the meat mixture, another HALF from the dough, then all the sauce.
10. Sprinkle some cinnamon on top to cover.
11. Bake in a preheated oven at 350 ° C for 30-35 minutes until cooked. Remove from the oven and leave to rest for 5 minutes. To serve.

While that may not be all, it's a quick and easy lunch guide, but it's good food for thought. We hope it stimulates your creativity so that you can prepare a delicious dinner for your family without having to cook in the process.

Then finish with this amazing Pastitsio Speedy Stacy food recipe. Thank you for your time. I'm sure you will do it at home. Interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Passion for cooking!