Step-by-Step Guide to Prepare Quick Grandma's Salisbury Steaks and Gravy

Hello everyone, I hope you have a wonderful day today. Today we are going to make another dish, Grandma's Home Steak Recipe and Salisbury Sauce. One of my favorites. I'm going to make it a little unique for me. It will be very nice.

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Grandma's steak and the taste of Salisbury sauce are strongly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve it. If you are looking to make a delicious Grandma steak and Salisbury sauce at home, do not worry, because once you know the trick, this dish can make a wonderful special.

The number of servings that can be given to make Grandma’s Steaks and Salisbury Sauce is 4 servings. So make sure this section is enough for you and your beloved family.

The cooking time of Grandma's steak and Salisbury sauce is also estimated at about 45 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can eat grandma's steak and salisbury sauce with 6 ingredients and 7 steps. Here's how to do it.

It's my grandmother's recipe ... My mother taught me and sent it to you.

Ingredients and seasonings for the preparation of Grandma's Salisbury Steak and Sauce:

1. 1 1/2 pounds beef
2. 1 pack mx dry onion soup
3. 1 finely chopped onion
4. 1 pinch salt, pepper, garlic powder
5. 1 large egg
6. 3/4 cup tomato juice or sauce

Instructions for preparing Grandma's Steak and Salisbury Sauce

1. EASY!!!! Place beef in a large bowl. Add chopped onion, tomato juice, salt and pepper, egg and garlic powder. Add the dry onion soup and stir.
2. Mix the ingredients by hand. Fry like a hamburger and fry in a pan until both sides are firm and golden brown. COMPLETE!!!!
3. Remove burgers. Use a spoon to remove the burnt part of the oil. Prepare pan sauce with flour in pan. should be a little runny. You can use sauce or water.
4. Put the burgers back in the sauce and bring to a boil. The sauce should thicken, cook over low heat for about 20-25 minutes. Season with salt, pepper or garlic to taste.
5. ** My profile has a recipe for PAN AS.
6. **** You can use MEAT FOR on your profile ...
7. I DON'T KNOW MY REVIEW IS NOT SEEN FOR EVERYONE !!! .... I added it as a "level" .... seeing there is a difference in the meat / fat ratio ... it also in the recipe. For 3/4 cup tomato juice ... I'm not in your kitchen, so start with 1/2 cup and some water ...

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So here's an easy way to make Grandma's Homemade Salisbury Steak and Sauce very quickly that ends with an unusual dish. Thank you for your time. I'm sure you can do it at home. Some interesting homemade recipes are coming. Do not forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!