Steps to Prepare Speedy Old Fashioned Pot Roast

Hello everyone, have a good day. Today we are going to do something special, like cooking an old roast any night of the week. This is one of my favorite cooking recipes. I’m going to make it a little special for me. They will look fragrant and sweet.

Let’s face it, cooking is not a priority in the lives of every man, woman or child on this planet. In fact, people have made learning cooking a priority in their lives. This means that people generally rely on prepared foods and packaged mixes instead of putting in the time and effort to prepare and enjoy healthy meals for their families.

It’s often difficult to prepare healthy foods because most people don’t want to waste time preparing and planning meals that our families don’t eat. At the same time, we need to make our families healthier, so we need to come up with new and better ways to prepare healthy foods to love (and in some cases, despise) our families.

Take a sandwich with different types of bread. Believe it or not, my kids love trying new things. It’s an unusual feature and one I’m very grateful for. Believe me, I know how lucky I am. But my little one has a little problem with thick or crispy bread. Her favorite sandwich was Hawaiian Sweet Roll. We put in salty dishes like meat, mustard, cheese, bread, she is happy. To get a weird sandwich, you can repeat the process in the oven for a few minutes. The cooking space is very small and there is no need to understand anything in depth to prepare or enjoy these simple snacks.

The type of ingredients has a big impact on the taste quality of old-fashioned roasts, so the ability to choose fresh ingredients and reduce the way food is prepared and served. If you want to prepare a delicious old roast at home, do not worry, if you already know the trick you can use this dish as an unusual special dish.

In terms of the number of servings that can be served in an old grilled bowl, this is 6 servings. So make sure this part is enough to serve you and your dear family.

Also, the time to cook the old meat is about an hour.

To start with this special recipe, we need to prepare some ingredients. Using 11 ingredients and 11 steps, you can prepare an obsolete burner. Here's how to do it.

Very funny ... if you think there are fewer spices ... make sure you only use 4 kg of roast ... if it's big you need to add more spices, maybe another packet of brown broth ... Or onions. mix ... add more onions and celery ... Talk to someone who tried to cook 6-7 pounds of fries ... using the recipe ... he had to add more onion soup and half a glass of water ...

Ingredients and spices for ready-to-eat desserts:

1. 4 pounds of roast beef
2. 1/2 cup flour
3. 3 tablespoons butter
4. 2 celery stalks
5. 4 large potatoes (new potatoes can be used), if you use new potatoes, 4 potatoes will be passed ...
6. 1/2 pack of baby carrots
7. 1 bag onion soup
8. 1 pack of brown broth mixture
9. 1 large (chopped) fresh onion, cut in half
10. 2 cups water or broth
11. 1 salt, pepper, garlic powder ...

Instructions for cooking roast as usual

1. *** Sprinkle with roasted cayenne pepper and garlic powder. And lightly seasoned with salt. I rub the spices on the meat with my hands ... the mixture of brown broth and onion soup is high in sodium.
2. Rub roasted flour. Fry in oil until both sides are golden. You don't just have to cook brown food. This step is important to create a thicker broth or sauce.
3. Finely chop the potatoes. Cut the celery in half.
4. Put all the vegetables in a bowl with 1/2 onion. Lightly salt and pepper. mix by hand.
5. Place the slow cooker on the plate.
6. The toast can be stored in an oven bag or pressure cooker. If you use a pressure cooker. Cook in the Mediterranean for 45 minutes. If you use a kitchen bag, bake at 350 degrees for an hour and a half. If you use a frying pan, cook on low heat for 8-10 hours or 6 hours on high heat.
7. Instructions for slow cooking are provided. Put the vegetables in a saucepan and place the roast on top. This will keep the vegetables moist. Grate celery and onion.
8. Put the onion and broth mixture in a bowl with water or broth ... Mix well until dissolved, pour over the roast and cook for the time indicated in number 6 ...
9. **** After frying, keep the remaining water from boiling the egg noodles. The broth can be filtered and frozen for future use. I will post this recipe on my profile.
10. Someone added that it takes 8 hours to cook. . . this man, of course, was not prepared. ... can be cooked on a toaster with a lid ... or well covered with paper in an aluminum pan ... 1 1/2 - 2 hours ....
11. **** Some people said that the broth was thinner than you would like ... when you were ready to bake, add 3 tablespoons of 1/2 cup of flour filled with cold water ... put on top. . broth ... oils and broth Meat will be spicy ... A mixture of onions in the mine ... a mixture of broth ... and I mix flour in a pan .....

Even though it doesn’t end there, it’s a great meal to think about, even if it’s enough to guide you through a quick and easy meal. Hopefully with this approach you can have a great family dinner without being overly prepared to develop your creativity.

So this step-by-step guide to making homemade fries is a complete guide. Thank you for reading. I'm sure you'll do it at home. The next homemade recipes will have interesting dishes. Remember to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!