Easiest Way to Prepare Speedy Shrimp Soup
Hello everyone, have a nice day today. Today I'm going to show you how to make a special dish, my favorite shrimp soup recipe. One of my favorite gastronomic recipes. This time I will make it a bit unique. It will smell and look delicious.
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Many factors affect the quality of shrimp soup, starting with the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, and the way it is prepared and served. Don't worry if you want to make a delicious homemade shrimp soup because if you know the trick, this dish can turn into a special and unusual treat.
The number of servings that can be prepared to prepare a shrimp soup is 4 servings. So make sure this portion is enough for you and your beloved family.
Also, the approximate cooking time of the shrimp soup is about 15 minutes.
To get started with this particular recipe, we need to prepare a few ingredients. You can make shrimp soup with 8 ingredients and 12 steps. Here's how to cook it.
Shrimp Soup Ingredients and Toppings:
- 5 tablespoons obai spice
- 8 liters of water
- 4 corn cobs
- 6 small red potatoes
- 4 sticks of celery
- 2 medium onions
- 1 packet of beef kibwa
- 1 large shrimp
Instructions for preparing shrimp soup
- Put the water in a saucepan over high heat
- slice the meat
- Halve the corn
- chop celery
- Cut potatoes into 4 pieces
- Add the "Obai" dressing to the water.
- Cut the onion into four pieces
- Put all the ingredients in the pan.
- Add portions of meat and shrimp.
- After 10 minutes cooking time add the meat
- Add the cooked shrimp in the last 10 minutes, if not using raw add the meat after 5 minutes.
- Cook everything together for 15 minutes and then enjoy
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So, I'm going to wrap this up with an amazing step-by-step nutrition guide to making this super quick homemade shrimp soup. Thanks for your time. I'm sure you can do this at home. In the future there will be delicious food in homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!