How to Make Favorite couscous with herbs and bacon

Hello everyone, I hope you have a great day. Today we are preparing a special step-by-step recipe to make the fastest homemade couscous and bacon. This is one of my favorites. To make it a little different for me. It has a pleasant aroma and a sweet taste.

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The taste of couscous affects the ability of bacon in the type of ingredients, the choice of fresh ingredients, the ability to cook and cut the dish for serving eggs. If you know this recipe, it can be a pleasure to make a delicious homemade couscous dish with herbs and bacon.

We need to prepare some ingredients to start with this great recipe. Couscous can be enjoyed with herbs using 6 ingredients and 3 steps. Here's how to do it.

You don’t need to salt enough fat and olives: starve to death

Ingredients Herbs and bacon for couscous.

1. 1 couscous box without extra
2. 1 box of fried golden noodles
3. 1/2 cup chopped green pepper ፍሬ 2 tablespoons olive juice
4. 3/4 cup raw meat
5. 1 to taste green spices
6. 1 box of veal

Instructions for making couscous with herbs and bok choy

1. Grease the meat in a pan, add the noodle paste and fry until golden brown.
2. Add the olives, remove the juice from the pan, add the couscous, then the herbs and spices to the beef broth, mix well, cover and remove from the heat.
3. Fork feathers.

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So this is the end of this special dish. Thank you for your time. I'm sure you can do it at home. Before you get some exciting homemade recipes. Don't forget to bookmark this page in your browser. Share with family, friends, and colleagues. Thanks for reading. Let's cook!