How to Make Favorite Sonja's Sour Cream Enchilada Casserole
Hello everyone, I hope you have a great time today. Today we are going to prepare a signature dish, the easiest way to make the best dish with sour cream. My favorite. For me, I make it a little sweeter. It will be sweet and fragrant.
In fact, cooking is not a priority in the lives of men, women or children. In fact, many people place great value on learning cooking. This means that we often rely on packaged foods and snacks instead of using our time and effort to prepare healthy meals for our family and personal happiness.
This means that someone is usually worse or worse than you at any time in your life. It encourages you, because the best ones have bad days in cooking. There are many men and women who cook for a variety of reasons. Some survive by cooking, while others do so because they like to swallow. Some cook with mental anguish, others with complete monotony. If you understand why you are preparing or how you are preparing, you should always start from the basics.
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Many of the ingredients affect the taste quality of the sour cream enchilada tava, starting with the type of ingredients, followed by the choice of fresh herbs, the ability to prepare and serve food. If you want to make a sweet cream from the Sonjas Inchilda bowl at home, don’t worry, if you know the recipe in advance, this dish can be used as a special dessert.
It also takes about 15 minutes to prepare the Sonja Inchilada pot.
To start with this great recipe, we must first prepare some ingredients. You can prepare an enchilada pot with sour cream with 9 ingredients and 8 layers. Here's how to get there.
Sweet!
Ingredients and spices needed for a bowl with sour cream
- Enchilada cream infusion
- 1 cup sour cream
- Popular 1/4 cup salsa
- 3 tablespoons hot water
- 1 quintal cheese with mushroom or chicken cream soup
- enchiladak
- 1 packet of flour - usually takes 8 large
- 1 pound fried cheese
- 1 1/2 pounds boiled veal or minced chicken (optional with 1/2 packet spices)
Step by step to make Sonja Enchilada casserole cream
- Preheat oven to 350 degrees Fahrenheit.
- Mix the ingredients of the cream enchilada sauce (yogurt, soup, salsa, water).
- 9 x 13. Place a thin layer of ice cream under the baking tray and place on both sides.
- Stir in the slightly chilled meat and grated cheese. Place the chopped cheese in the pan before baking.
- Dip one foot into warm paraffin 3 times, pausing between layers to allow to dry. Place a lot of veal and cheese in the middle of the tortilla and toss as a salad.
- Keep the enchiladas in a layer until the pot is full. (If you use a large turtle shell, it is usually about 8 inches long.)
- Pour the remaining enchiladal cream over the infusion. Sprinkle with remaining fried cheese.
- Bake for 15-20 minutes at 350 degrees Fahrenheit.
The small steps you can take to prepare healthy meals for your family can be more important than any human leap. Before you know it, you’ll have more energy and overall health than you expected before changing your eating habits. However, if this is not enough to motivate you to lose a size or two, you can always try to make excuses to buy new clothes.
It ends with this unusual dish: Sonjas Inchild’s favorite step for making cream. Thanks for reading. I'm sure you can do it at home. There will be more fun recipes to eat at home. Bookmark this page in your browser, and share it with your loved ones, colleagues, and friends. Thank you for reading. Go to the kitchen!