Recipe of Homemade zucchini with Béchamel sauce

Hello everyone, I hope you have a nice day. Today we will prepare a special dish and a quick recipe for zucchini with bechamel sauce. This is one of my favorite food recipes. This time I'll make it faster. It will be very tasty.

Let's face it, cooking isn't the only priority of every man, woman or child on the planet. In fact, many people are forced to learn how to cook as a priority in their lives. This means that we often prepare healthy meals for our families, as well as comfort and mixed meals, instead of wasting your time and time on your pleasure.

The same goes for lunch when we tend to grab jars of soup, macaroni, cheese, or any other similar item instead of making our creative endeavors quick, easy, but delicious. You can see a lot of ideas in this report, and hopefully these ideas will not only get you off to a great start to dinner, it looks like most of us find ourselves at some point, but also try something new. All on their own.

The good news is that once you learn the basics of cooking, you never have to change them. This means that you can always build and expand your culinary skills. As you learn new recipes and your culinary skills and talents, you will find that making your own food from scratch is more efficient than making ready-made foods bought from your local supermarket shelves.

From bachelor sauce to zucchini, the quality of flavor depends a lot on the type of ingredients and the choice of fresh ingredients, starting with the way the dishes are prepared and served. If you want to cook zucchini with a delicious bechamel sauce at home, don't worry, because if you already own this technique, then this dish can become a great specialty.

In a word, it takes about 30 minutes to cook zucchini with bechamel sauce.

To start this particular recipe, you must first prepare a few ingredients. You can make zucchini bechamel sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

Nutritious food, especially for children... That's why I like to eat zucchini in a different way.

Ingredients and seasonings for cooking zucchini with bechamel sauce:

1. 500 grams of zucchini
2. 250 g ground beef
3. 2 tablespoons flour
4. 2 tablespoons oil
5. 1 egg
6. 1 salt
7. 1 sweet pepper
8. 1 mozzarella cheese
9. 1 onion powder
10. 3 tablespoons olive oil
11. 400 ml milk
12. 100 ml chicken broth

Steps to cook zucchini with bechamel sauce

1. Cut the zucchini into rings and place in the pyrex.
2. Add a pinch of salt, pepper and onion powder to the chopped zucchini.
3. Heat the olive oil and onion in a skillet until browned, then add the minced meat. Season with salt and pepper and cook for 5-10 minutes. pour zucchini
4. In a deep frying pan, heat the oil and add the flour, fry until the flour is golden brown, add the milk and broth, stirring, and continue stirring until the mixture thickens, then add the eggs and season with salt and pepper. Let it cool and then pour over the zucchini and meat.
5. Top with a mixture of mozzarella cheese and any cheese. Put in the oven for 20 minutes

As you gain experience and confidence, you will find that the more you improve and adjust your diet to suit your personal preferences, the better you will become. If you like more or less ingredients, or want to create a recipe that tastes more or less spicy, it can be easily modified to make that happen. In other words, you will start cooking your own food just in time. This is something you basically don't learn when it comes to basic beginner cooking skills, but you never know until you master these basic cooking skills.

So on any evening of the week, you can complement this signature zucchini recipe with béchamel sauce. Thanks for reading. Of course you do it at home. Homecoming recipes will be interesting dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!