Recipe of Speedy Sig's Red stuffed Cabbage

Hello everyone, I hope you had a good day. Today we are preparing a special dish - Mister Cabbage Red - the simplest egg any evening of the week. One of my favorite gastronomic recipes. I'll make it a little special for myself. It will smell good and taste good.

For cooking, it is very important to remember that everyone started with something. I don't know anyone who likes to cook with a wooden spoon. To become an expert chef, you have to learn so much that there is always room for improvement. You should not only start with the basics of cooking, but if you learn Chinese, Chinese, Thai or Indian food, you will definitely start learning new dishes.

This means that he will also be the craziest pair of the year. Use it as the most productive on bad cook days. There are many people who prepare for different reasons. Some cook to survive, others cook because they love to cook. Some train for injury, while others train for uniformity. Whether you are cooking or learning to cook, you should always start with the basics.

When it comes to the basics of cooking, it is a good idea to spend some time using simple recipes and then expand your horizons to more complex recipes and more. Most recipes don't care about their level of complexity - you can read the recipe to see what you're going to cook, or are sure you can. Keep in mind that Rome was not created overnight, but you will need a relatively good opportunity to create a reliable "collection" of recipes to suit your kitchen.

Red sage rolls taste good, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the food and the way it is prepared and served. If you want to cook delicious red cabbage at home, then you should not worry, because if you already know this technique, then this dish can be used as an unusual delicacy.

As for the number of servings you can serve to cook Mister Red Cabbage, there are 4 servings, so make sure this section is enough for your family favorite.

To follow this recipe, we need to prepare some ingredients. You can cook red Sig's cabbage using 13 ingredients in 5 steps. Here's how to cook it.

I really liked the vegetarian option as some of my friends cooked it with meat and said it was delicious.

Ingredients to prepare Mister.

1. His big red cabbage!
2. 3 g/g apple cider vinegar
3. 1 carnation
4. Pinch of salt, pepper and sugar
5. 200 g brown squid (closed cup for brown mushrooms)
6. Use 650g of ground beef or vegetables or the same pot of seasoned tofu, peel the tofu until the ground beef thickens)
7. 100 gm butter
8. 1 egg
9. 1 piece of peeled old rolls
10. 2 gm/gm fresh cream
11. 1/4 liter of meat or vegetable broth
12. 1 g/g white flour
13. Two glasses of medium sweet red wine

Instructions for preparing Mr. Red Dove

1. Boil the owners of cabbage in 1 liter of water with vinegar, cloves, salt, pepper and sugar (pinch) for five minutes. Press well.
2. Chop the mushrooms and fry in butter for five minutes. Use Blitz to make almost mushroom puree.
3. Dip the crackers, squeeze the water, mix with suitable minced meat or vegetable meat, eggs, cream, salt and pepper and, last but not least, mushroom puree, introduce the flour. Divide the mixture evenly into branded cabbage, reserve and roll into small pieces. Heat the butter in an ovenproof skillet, tightly wrapped in a bag. Heat the oven on a medium heat. Cook the packages for ten minutes, then add the broth and simmer for 50 minutes.
4. Concentrate the juices from flour, red wine, chard, salt, pepper and sugar.
5. Served with french fries.

However, this is far from the end, it's a quick and easy guide to dinner, and a great way to think about it. We hope your creativity flows so that you can prepare a great dinner for your family without having to cook terribly heavy meals using this method.

So wrap it up with this special dish that is the easiest way to cook "Best Red Mister Cabbage". Thank you very much for your reading. I'm sure you'll do that at home. Homemade recipe will be fun food. Do not forget to bookmark this page in your browser. Share with your loved ones, friends and colleagues. Thanks for reading. Keep cooking.