Simple Way to Make Quick Low-Cal Veggie Soup
Hello everyone, I hope you had a wonderful day today. Today I will show you how to make a special dish, the steps to make low calorie homemade vegetable soup. This is one of my favorite gastronomic recipes. I'll make it special for me. It will be delicious.
Agree that cooking is not a priority in the life of every man, woman or child on earth. In fact, learning a lot about cooking is a priority for many people. This means that people usually prefer packaged foods to spend time and effort preparing healthy meals for our family.
It can be difficult to prepare healthy meals as many people do not want to take the time to prepare and plan meals that our families will not eat. At the same time, our families need to get healthier so that we can better understand new ways of preparing healthy foods that families can enjoy (Ö‡ unfortunately, the subject of ridicule in some cases).
The good news is that once you learn the basics of cooking, you're less likely to have to relearn them. That means you can always improve: develop your cooking skills. As you learn new recipes and hone your culinary skills and talents, you will find that cooking your own food from scratch is far more rewarding than cooking packaged foods that can be bought on regional supermarket shelves.
The taste of a low-calorie vegetarian soup depends on everything from the types of ingredients to the choice of fresh ingredients, from the cutting of the dishes to the way it is prepared and served. If you want to cook a delicious low-calorie vegetable soup at home, then do not worry, because if you already know this trick, then this dish can be used as an unusual special dish.
The number of servings for preparing low-calorie vegetable soup is 10 servings. So make sure that this section is enough for your beloved family.
In addition, it is estimated that the time it takes to prepare a low-calorie vegetable soup is around 50 minutes.
To get started with this recipe, we need to prepare a few ingredients. You can prepare a low-calorie vegetable soup from 21 ingredients - 6 steps. how do you cook it
It's tastier with chicken.
Ingredients Spices for preparing a low-calorie vegetable soup.
- Preparations:
- 1 cabbage
- 1/2 large onion
- 3 sticks of celery
- 1 onion
- 5 carrots
- 1 small pumpkin
- 1 clove of garlic
- 3 cabbage leaves
- 1 cup leftover rice
- 2 glasses of water
- 2 cups chicken or beef broth
- Add 2g extra virgin olive oil
- 1 bunch of fresh peas
- 1 box of mushrooms
- Pocket:
- 1 bay leaf
- 1 full clove
- 1 g / h white pepper
- 1 tablespoon thyme
- 2 q / q coriander
Steps to prepare a low calorie vegetable soup
- Cut the vegetables. Clean all vegetables before eating. Learn how to properly clean each item. Cut into medium cubes or any similar sized pieces.
- Use a large saucepan Ö‡ Preheat the oven to medium-high, add EVOO and add the crushed garlic for about a minute. Up to the gold!
- Add all the vegetables, being careful to stir so they don't burn. Dry the vegetables for 10 minutes.
- After 10 minutes. add water to the broth. Bring to a boil.
- Place in the bag, add the rice and reduce the heat until it boils. Cook for 30-45 minutes. obey
- Remove the bags. Season with salt and pepper. Ready to serve.
Also, as you gain experience and confidence, you'll find that you'll become more and more improvised as you adapt recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a more delicious recipe, you can make simple changes on the go to achieve that. That means you start preparing your food on time. And you basically won't learn that with basic cooking skills for beginners, but if you don't master these simple cooking skills, you will never learn it.
So this is the end of a wonderful meal. Steps to making super quick homemade low calorie vegetable soup. Thanks for your time. I'm sure you can do it at home. The next house recipes will contain more interesting dishes. Don't forget to bookmark this page in your browser. Share them with your relatives, friends and colleagues. Thanks again for reading. Let's cook!