Simple Way to Make Super Quick Homemade Yook Gae Jang
Hello everyone, have a nice day today. Today I will show you how to make a very special dish, the easiest way to prepare the award-winning yoke gi young. One of my favorites. This time I make it a little sweeter. It is considered fragrant and sweet.
When it comes to cooking, it's important to remember that everyone starts somewhere. I do not know anyone who is ready to finish with a wooden spoon. There are many lessons to be learned by preparing and then improving. When it comes to cooking, you need to start not only with the basics but also with new foods like Chinese, Indian, Thai or Indian.
The same thing happens with lunch when we add it to bottles of soup, pasta, cheese or other similar food instead of creatively trying to make a quick, easy, but delicious lunch. You can see a lot of ideas in this guide, and we hope these ideas will not only help you get your R-UT lunch off to a good start.
Weight loss and malnutrition, along with many other health and fitness issues, are not only linked to healthy eating habits but also to the importance of teaching our children the importance of healthy eating habits. 1 Make sure your loved ones always eat healthy, wholesome food. This does not mean that you do not like to consume calories from time to time and that you should not do it. The method of cooking healthy food is to learn how to manage the portions and understand the importance of size.
The quality of Yook Gae Chan's taste is influenced by many factors, starting with the type of ingredients, the choice of fresh ingredients, the ability to cut food and the way it is served. Do not worry if you want to make the young yogurt at home.
To get started with this recipe, we need to prepare some ingredients. You can get Yook Gae Jang by using 15 items and 5 levels. Here's how to do it.
It is made with chicken instead of beef.
Ingredients:
- Can be 3 beef stock or 10 cups beef stock
- 2 pounds of beef or breast
- 1 envelope bean sprouts
- 2 green onion sprouts
- 1 packet of Portobello mushrooms
- 6 eggs
- 4 teaspoons red pepper paste (Ko Chu Jang)
- 4 teaspoons Korean red flour
- 2 tablespoons sesame seeds
- 2 teaspoons sesame oil
- 4 tablespoons
- 4 tablespoons boiled garlic
- 1 teaspoon pepper
- 10 ounces of bean milk and long rice
- 1 tofu (optional)
Steps to Make Yook Gae Chan
- Drain the meat, cook in water, put the meat in boiling water for 5 minutes, pour into a clean saucepan, bring the meat to a boil and cook for about an hour.
- When cooking meat, cut the green onion into a third or fourth part, depending on its thickness. Immerse the beans in water, chop the mushrooms and set aside.
- After the meat is cooked, add 5 cups of sauce and pour the canned beef stock into the pan. Drain the meat under cold water and leave it. Once the mince has cooled, place it in a bowl.
- Add spices, Korean flour, pasta, sesame oil, sesame seeds, shallots, minced garlic and pepper to the meat. Grease everything with oil and mix with meat and add to soup. After cooking, add green onions and beans. Cook for 10 minutes, then add mushrooms. Cook for 1 hour.
- Finally add eggs and tofu and mix well.
These are just some of the steps you can take to begin the process of preparing a balanced meal for your family. Before you know it, you may know that you have more energy and better overall health than you ever thought possible. However, if that is not enough to lift your spirits, you can always find an excuse to buy new clothes by skipping one or two.
So it sums up this special homemade high speed ge jang yuk recipe. Thank you for your time. I'm sure you can do it at home. Delicious food comes from home cooking. Do not forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!