Step-by-Step Guide to Prepare Super Quick Homemade Pastitsio

Hello everyone, have a good day today. Today we will prepare a special dish, a step-by-step guide to preparing the best pasta dish. One of my favorite culinary recipes. This time I will be more than happy. It will have a sweet smell and look.

When it comes to cooking, it’s important to remember that they all start somewhere. I don’t know anyone who is born with a wooden spoon and is willing to work. You have a lot to learn to be a productive chef and there is always room for improvement. When it comes to cooking, you need to not only start with the basics, but also figure out how to prepare new dishes like Chinese, Indian, Thai or Indian dishes.

The same goes for dinner, usually when we add a packet of soup, macaroni and cheese or other similar products to your pot, rather than preparing our creative efforts for an instant light but delicious meal. You’ll see a lot of reflections in this report, and hopefully these ideas will not only kick off the R-UT dinner, but all the time we’re all looking for ourselves, as well as trying things out. - New things, alone.

Another great recommendation about cooking principles is to move on to simpler recipes for a while and expand your horizon to more complex recipes, as there are many. Most recipes have a note about the level of difficulty and you can read the recipe to see if you are thinking about cooking or if you think you can. Note that Rome was built over a day and it will take some time to work with your cooking cycle to create a reliable “repertoire” of recipes.

Many things affect the quality of the taste of the pastry, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the way the food is served and presented. Do not worry if you want to prepare a delicious cake at home, because once you know the trick, this dish can become a special and unusual sweetness.

The number of servings that can be used to make the cake is 24 servings. So make sure this dish is enough to serve yourself and your beloved family.

Also, the time required to prepare the pasta is about two minutes.

To start this recipe, we must first prepare some ingredients. You can make a pastiw consisting of 20 ingredients and 13 steps. Here's how to prepare it.

Pasta preparation ingredients and spices:

1. 1/2 cup olive oil
2. 2 pounds of beef
3. 1 glass of dry white wine
4. 14 ounce tomato paste
5. 1 large yellow onion
6. 3 tablespoons chopped fresh parsley
7. 1/2 teaspoon pizi powder
8. 1 1/2 cups grated Parmesan cheese
9. 3 tablespoons. Bread crumbs
10. 1 elbow pasta package
11. 4 egg whites
12. 1 unsalted butter
13. 1 salt and pepper to taste
14. 1 tablespoon ground cinnamon
15. Bhamil sauce
16. 1 cup unsalted butter
17. 1 cup universal flour
18. 1 liter of hot milk
19. 8 egg yolks, lightly beaten
20. A little nutmeg

Steps to take to make the mix

1. Heat the olive oil in a large skillet. Add the beef and cook over medium heat. Add the onion and cook until transparent.
2. Add wine, tomato sauce, parsley, spices, cinnamon, salt and pepper. Boil for 10 minutes. When the sauce boils, cook the pasta.
3. Wash the pasta a little to allow it to cool.
4. Mix the breadcrumbs with the meat sauce to absorb excess liquid. Remove from heat.
5. Melt ½ a cup of butter in a pasta bowl and return the noodles to the pan. Add the whipped whites and a glass of parmesan. Mix well, do not let the noodles crack.
6. Grease the pan with olive oil. Place half the amount of noodles on the bottom. and press firmly. Make it flat.
7. Spread the meat evenly over the pasta. Place the remaining pasta on top of the meat.
8. Preheat the oven to 350 degrees Fahrenheit and start preparing the bechamel.
9. Melt the butter in a pan over low heat. Using a blender, add the flour, stirring constantly, until a homogeneous mass is obtained. Let the dough rise, do not let it brown.
10. Add hot milk in a steady stream, stirring constantly. Cook until thick, but not boiling.
11. Remove from the heat and add the beaten egg yolk. Add a little nutmeg.
12. Bexamel is thicker than broth, but not as thick as milk. Sprinkle the noodles with the sauce, being careful to toss the corners. Sprinkle with Parmesan.
13. Bake for 45 minutes or until golden brown.

You will also learn how to develop your experience and confidence as you walk and adapt your meal to your personal preferences so that you can see more and more improvisation. If you prefer more or less ingredients or want to make a recipe with a little or less spice, you can make easy changes. Simply start preparing the snacks yourself at the right time. This is something you won’t learn when it comes to basic cooking skills for beginners, but you’ll never learn it if you don’t master these basic cooking skills.

Here we end this special meal. Steps for making homemade cake. Thank you so much for your time. I’m sure you can do this at home. There will be fun recipes at home. Don't forget to bookmark and share this page in your browser with your family, colleagues, and friends. Thanks for reading. Keep cooking!