Easiest Way to Make Homemade Japanese Fried Rice: MOOSE REDUX

Hello everyone, I'm Daniel again, welcome to my cooking station. Today, I'm going to show you how to make a special dish, step by step, quick Japanese fried rice: REDUX ELK. It's one of my favorites. This time I will do better. It will be fragrant and sweet.

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It affects the taste of many Japanese fried rice: MOOSE REDUX, starting with the type of ingredients, then choosing the fresh ingredients, the way the dishes are cooked and served. If you want to make Japanese-style fried rice, don't worry: MOOSE REDUX is delicious at home, because if you already know the technique, this dish can serve as a wonderful specialty.

To start this recipe, you must first prepare a few ingredients. You can work with RICE MOOSE REDUX Japanese Fried Rice with 17 starters and 1 step. Here's how to cook.

My little Japanese version of fried rice. Simple but fun.

Fried Rice Ingredients and Spices for Japan: MOOSE REDUX:

1. Vegetables
2. 2 medium carrots
3. 1/2 large onion
4. 1 1/2 teaspoon vegetable oil
5. 2 teaspoons of soy
6. Marinade
7. 2 1/2 teaspoons marinade
8. 2 tablespoons of soy
9. 1 1/2 tablespoon terra cotta
10. 2 teaspoons sesame oil
11. Meat
12. 6 ounces of chicken or beef
13. Rice
14. 2 cups medium grain rice
15. 1 tablespoon vegetable oil
16. 2 teaspoons sesame oil
17. 2 tablespoons of soy

Japanese Roasted Rice Standards: MOOSE REDUX

1. preparation: ************************************************ *** * 1. Combine all marinade ingredients into thin slices of meat (about 1/4 inch thick). Leave on for 15 to 30 minutes. 2. Cut carrots and onions. Note: As these dishes are cooked in stages, the larger bowl can be used for serving. ******* * * ******* ************ *** *** Step One: Roasted Rice *********** ******** * ****************** 1. Heat a nonstick skillet over high heat 2. Add the vegetable/sesame oil 3. Add the rice and break with a spatula or wooden spatula. Spoon. Place in the pot and cook for 4 to 2-3 minutes 5. Change the rice and cook for another 2-3 minutes 6. Add the soybeans and stir until the rice is evenly distributed 7. Cook for another 4 minutes, continue . Stir each time 8. Get a golden color and transfer it to the container until the rice starts to turn slightly ********************** *** ** ****** * ***** * ********** Stage II: Vegetables ****************** *** ** ****** **** * * ** ** 1. Wow

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This special dish is therefore made from the favorite fried rice of the Japanese: MOOSE REDUX. Thank you very much for your time. I'm sure you can handle this at home. There will be more fun dishes in home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!