Easiest Way to Prepare Quick Rich, Juicy Gyoza with Mixed Mince

Hello everyone, my name is Drew and welcome to my recipe page. Today I will show you how to cook a special dish, juicy gyoza with minced meat according to the highest recipe. This is one of my favorite cooking recipes. This time I'm going to make it a little unique. It will be delicious.

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Many things influence the taste of Rich and Juicy Gyoza with Mixed Hash, from the type of ingredients, the choice of fresh ingredients, the ability to slice dishes, to the way they are prepared and served. Don't worry if you want to make delicious and juicy gyoza at home with a mouth-watering minced meat mixture, because once you know the trick, these dishes will be a special treat.

To proceed with this particular recipe, we first need to prepare a few ingredients. You can make rich and juicy mixed hash gyoza with 15 ingredients and 5 steps. Here's how you prepare it.

I have heard that moisture evaporates easily from meat during processing. I wanted the dish to be juicy and rich, which I did. I added oyster sauce to my mom's recipe, which uses mixed ground beef without garlic. - Try to use good quality ground beef as it really sets the flavor. _ Make sure the meat has absorbed plenty of water and seasonings. - Wrap tightly and fry immediately (line up the gyoza to avoid breakage, leaving enough space between them). Store leftovers in the freezer. For 40 years (30 such big ones). Recipe for kitchiri nun

Homemade ingredients and spices for making rich juicy gyoza with minced meat:

1. 180 grams of minced meat (a mixture of beef and pork)
2. 200 grams of cabbage
3. 2/3 bunch of chiburek
4. 1 tablespoon water
5. 1 tablespoon soy sauce
6. 2 teaspoons sesame oil
7. 1 teaspoon oyster sauce
8. 1 teaspoon grated ginger
9. 1/3 teaspoon salt
10. 1 pepper
11. 2 teaspoons katakuriko
12. 40 gyoza skins
13. 150 ml hot water + 1 teaspoon flour Hot water for frying
14. 1 sesame oil
15. 1 vegetable oil

Instructions for cooking hearty and juicy gyoza with minced meat

1. Add ground beef and all ingredients to a large bowl. Mix well until it turns white. (The meat will absorb the liquid).
2. Peel the cabbage and green onions from the remnants of water and finely chop. Add to the bowl from step 1 (without squeezing out the water). Mix the ingredients.
3. Use a large spoon and stir from bottom to top until smooth. Don't mix too much. Wet the edges of the gyoza skin with your fingers (the water will act as glue) and wrap the filling.
4. When wrapping, lift one corner to prevent juices from escaping during frying. Grease a frying pan with vegetable oil and lay out the gyoza, leaving enough space between them.
5. Fry over low heat. Add hot water when they are lightly browned. Cover the skillet with a lid and cook over medium heat for 5 minutes. Open the lid and let the water evaporate. Finally, add sesame oil and cook over high heat until golden brown.

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That's it for this special recipe from Speedy Rich, Juicy Gyoza with mixed ground meat. Thanks for reading. I am sure you will do it at home. Interesting homemade recipes coming soon. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Passion for cooking!