How to Make Favorite 'V' steak and ginger wine hot pot

Hi everyone, I'm Jim, welcome to my recipe page. Today I'm showing you how to cook a special dish, the steps for cooking a "V" steak every night of the week, and the ginger hot pot. One of my favorite cooking recipes. This time I'm going to make it a little unique. It will be really delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who would like to use a wooden cooking spoon. There are many lessons to be learned in order to become a productive chef and there is certainly room for improvement. Not only do you have to start with the basics when cooking, but it is almost essential when learning to cook a new cuisine such as Chinese, Chinese, Thai or Indian.

Which usually means there's a very good chance that at some point in your cooking cycle, someone somewhere will cook better and/or worse than you. Rest assured, the best have bad days when it comes to cooking. There are people who cook for different reasons. Some cook to eat and live while others cook because they really love the process of cooking. Some cook in times of emotional trauma, but many others cook out of sheer boredom. Whatever the reason for cooking or if you are thinking about how to cook, you have to start with the basics.

Another great little tip when it comes to cooking basics is to try a few simple recipes and then expand your horizons with more complex recipes, of which there are many. Most recipes have a simple difficulty rating, and you can follow the recipe to see if it's something you're really going to do, or if you're sure you can. Remember, Rome was not built in a day and it will take time to build a reliable "repertoire" of recipes with which to cook your meals.

Many things affect the flavor quality of a hot "V" steak and ginger wine, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice dishes, and the way the dishes are prepared and served. . Don't worry if you want to make a delicious V-shaped steak and sprinkle with ginger at home, because if you know the trick already, this dish can be used as a special treat.

The number of servings that can be served to prepare V Steak and Ginger Wine Stew is 4 servings. So make sure that this portion is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make V Steak Pot and Ginger Wine with 13 ingredients and 3 steps. Here's how you can get it.

It was a simple recipe, so renewed the filling

Ingredients and Seasoning for V-Steak Ginger:

1. 250 grams onion
2. 1 kettle of boiling water to cover the leeks
3. 1 tablespoon flour
4. 500g lean beef, cut into large cubes...or buy cubes already
5. 1 low-fat cooking spray
6. 2 crushed garlic cloves
7. 2 large carrots, peeled and cut into thick pieces
8. 325 g beets, peeled and thinly sliced
9. 300ml (10ml) ginger wine
10. 300 ml (10 ml) meat broth
11. 2 tablespoons tomato sauce
12. 2 bay leaves
13. 1 salt and freshly ground black pepper

Instructions for preparing V-Steak and a pot of ginger

1. Preheat oven with thermostat 4/180 degrees / convection oven 160 degrees. Put the onion in a bowl, cover it with boiling water (easy to peel) and leave it aside ......: ..while we put the flour in a dish and cover the flour. ... .. I put it in a plastic bag, added the meat and shook it, covered the meat, and shook it a lot. Heat a casserole dish with a lid and a non-stick pan and spray with cooking spray. Roast the meat for 5 minutes, stirring, until golden brown. You may need to do this all at once. remove and keep.
2. Strain the shallots, peel and chop. Heat the pot and add the shallots, garlic, carrots and turnip. Simmer on low heat for 5-8 minutes until it starts to turn brown. Put the meat back in the pan and pour the ginger wine, meat broth, tomato puree and bay leaves into it. Bring to a boil, cover, and simmer for 2 hours, until liquid has reduced and thickened. Remove the bay leaves, season and serve.
3. 35 minutes of preparation and 2 hours of cooking

Although not the ultimate solution, this is a quick and easy lunch guide, but it's great food for thought. The harsh truth is that it will boost your creativity, allowing you to prepare great family meals without having to do a lot of cooking.

This ends this wonderful meal. An easy way to quickly prepare V-Steak in a bowl of ginger wine. thank you for reading. I'm sure you'll do that at home. There will be fun home cooking recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!