Recipe of Quick Alligator Jambalaya
Hi everyone, I'm John and welcome to my recipe page. Today we will cook a special dish: how to cook crocodile jambalaya every night of the week! One of my favorite food recipes. This time I'll cook something delicious. It will smell and look delicious.
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There is so much in the taste of Alligator Jambalaya, from the type of ingredients to the choice of fresh ingredients, the way the food is cut, the way it is prepared and served. Don't worry if you want to make delicious crocodile jambalaya at home, because if you already know the trick, this dish can be used as a fancy special gift.
To start this recipe, we need to prepare some ingredients first. Alligator Jambalaya can be made using 9 ingredients and 4 steps. Here's how you prepare it.
I love all kinds of jambalaya, but the crocodile made my family love to cook more... for those who have never tasted it before... eat a piece of chicken.
Ingredients and spices for cooking Crocodile Jambalaya:
- 1 large onion
- 1 celery stalk
- 1 salt, pepper, garlic powder, parsley
- 2 kg of crocodile! If you don't have or can't get a crocodile, use chicken and pork.
- 1 pound andouille or beef sausage
- 3 cups rice
- 5 cups of water
- 1 red or green pepper, or 1/2 what I use
- Two tablespoons of cooking oil
Crocodile Jambalaya Cooking Instructions
- Preheat oven to 425 degrees
- Mix all ingredients in a roasting pan and bake for about 2 hours.
- After the first 45 minutes of mixing, you may need to add another half cup of water.
- Continue cooking until the rice is fully cooked. If the rice is too crispy for your taste, bake uncovered for 10-15 minutes.
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That's it for this great food, the easiest way to make homemade crocodile jambalaya is very quick. Thank you for your time. You will definitely do it at home. There will be interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking.