Recipe of Quick Easy and Satisfying Kansai-style Sukiyaki-don Rice Bowl

Hello everyone, this is Brad, and welcome to our recipe site. Today I'm going to show you how to make a special dish, the Kansai-style sukiyaki-don rice dish, the easiest and most satisfying step-by-step guide. One of my favourites. This time I will make something good. It should look fragrant and delicious.

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Salad dressing. In addition to fillings, all of these delicious lunches can be made ahead of time, so you can reheat fillings and fillings when you're ready to eat. This is a fun lunch to share with your kids and teach them that lettuce is more versatile than people often praise. Some people like teriyaki-themed fillings; My kids enjoyed the lettuce taco filling. You are completely free to think about meeting your loved ones.

Simple and Satisfying Kansai Sukiyaki-don The taste of a bowl of rice is influenced by many things, the type of ingredients, the choice of fresh ingredients, the way the dish is cut, prepared and served. Easy and Satisfying Kansai Sukiyaki-Don If you want to make delicious rice bowls at home, don't worry, because once you know the technique, you can turn this dish into an unusual specialty.

An easy and satisfying Kansai-style sukiyaki-don rice bowl that makes a two-course meal. So make sure this portion is enough to serve you and your lovely family.

To start with this recipe, we need to prepare some ingredients. You can make easy and delicious Kansai-style sukiyaki don rice bowls using 9 ingredients and 9 steps. How do you cook it?

My family's favorite dish is Kansai-style sukiyaki, and I like to keep it simple. With this simple version of rice, I need to wash less afterward. I've done this many times. This dish has a strong flavor, so you can turn cheap beef into a delicious dish! You can use pork if you want!! (Vart meat recommended). I wanted to keep this dish simple, so I used beef and Japanese onion, but feel free to add your favorite ingredients like tofu, shirataki noodles, or wheat gluten. Recipe from Reirazuka

Ingredients and seasonings you need to make this easy and delicious bowl of Kansai-style sukiyaki-don rice:

1. 150-200 gr beef (thinly sliced ​​or ground)
2. 1 part white Japanese onion
3. 1 vegetable oil
4. 2 tablespoons of sugar
5. 2 tbsp soy sauce
6. 4 tablespoons
7. 2 servings of plain boiled rice
8. 2 fresh eggs or hard boiled eggs, onsen style
9. 1 shichimi seasoning

Instructions for making a sukiyaki-don rice bowl with a simple and satisfying design

1. Wash the onions and cut into small pieces.
2. Cut the beef into small pieces if necessary.
3. Heat vegetable oil in a saucepan and fry the meat over medium heat.
4. Once the meat is cooked, add the shallots and fry quickly.
5. Add the spices and cook on low to medium heat.
6. When the scallions are cooked, turn off the heat.
7. [If using fresh eggs] Beat the eggs and pour into the pan in step 6. Heat to desired firmness. Transfer the mixture to a separate bowl over the rice.
8. [If using onsen-style poached eggs] Serve the rice in a separate bowl and sprinkle with the sukiyaki from step 6. Make a hole in the center and place the boiled egg in the center.
9. Sprinkle with shichimi seasoning.

As you gain experience and confidence, you will find yourself improving as you adapt recipes to suit your personal preferences. If you like more or fewer ingredients, or if you want a recipe with a little more or less flavor, you can make simple changes to achieve this goal. You will start preparing your own food in time. You can't really learn anything when it comes to basic cooking skills for beginners, but you'll never know if you've mastered these basic cooking skills.

Well, for this special dish, the steps to make sukiyaki don rice bowl at home will be done easily and satisfactorily. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Once again, thanks for reading. Keep cooking!