Recipe of Speedy Meat-Miso with Lots of Vegetables - Use in Lettuce Wraps

Hello everyone, good day today. Today I will show you how to make a special dish, an easy way to make homemade miso meat with lots of vegetables very quickly; use lettuce in a wrap. This is one of my favorite recipes. This time I'm going to make it a little special. This one will smell sweet and look delicious.

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Many things affect the taste of miso meat with lots of vegetables. use it in lettuce wraps, start with the type of ingredients, then choose the freshest ingredients and the way the dishes are prepared and served. Do not worry if you want to make miso meat with lots of vegetables; use it in homemade sweet carrot wraps, because if you know the trick, this dish can be used as an unusual dessert.

As for the number of servings that can be served to make miso meat with lots of vegetables, it's 2 servings with lettuce wraps. So make sure this part is enough to serve you and your beloved family.

To get started with this recipe, we need to prepare some ingredients. You can make miso meat with lots of vegetables; use lettuce wraps with 13 ingredients and 8 steps. Here's how to prepare it.

This is a family recipe I miss. I tasted the miso meat poorly because it is eaten with carrots. You can use other vegetables as it appears in the ingredients, but remember that vegetables that are high in water will become soup. Sliced ​​white onion, kimchi, steamed chicken, etc. when you make it with ingredients like try chenping (spring crepe) instead of lettuce. chiton recipe

Ingredients and seasonings you should have ready to make miso meat with lots of vegetables: use in lettuce wraps.

1. 200 g minced pork and beef
2. 80 g bamboo shoots (or lotus root)
3. 1/2 carrot
4. 3 large green peppers
5. 1 tablespoon ■ Miso red (also a good blend)
6. 1 tablespoon ■ sake
7. 1 1 / 2-2 tablespoons ■ sugar
8. 2 tablespoons soy sauce
9. 1 teaspoon ■ chicken soup sauce available
10. 1 tablespoon Katakuri clay
11. 1 pinch of salt
12. 1 sesame oil
13. 1/2 iceberg lettuce

Directions for Miso beef with lots of vegetables to use in lettuce wraps

1. Chop the bamboo shoots (or lotus root), carrot and pepper. Combine the ingredients and make the katakuri dough. (If you use boiled bamboo shoots, boil them in hot water before cutting.)
2. Separate each lettuce leaf, wash and dry lightly with water and place on a plate.
3. Pour sesame oil into a hot pan, brown the vegetables with a pinch of salt and add the meat after cooking.
4. When the mince changes color and is completely cooked, ■ season with the listed ingredients, when everything is evenly covered, add the melted katkuri and kitto.
5. Wrap in lettuce and enjoy. Serve on large party dishes.
6. This time I made a lot of it, I put the fried vegetables on a plate, then after I heated it, I added it to the same pan with the meat. At the back are the roasted vegetables.
7. The catacombs are there to stop you from falling, so you do not have to add a ton. There are some that we do not use.
8. ● Bonus tip ● By gently soaking the bamboo, the strange odor will be removed and bring out the scent. Pour leftovers into water, refrigerate and use as soon as possible.

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This is the end of this special meal. How to make "Ultimate Meat-Miso" with lots of vegetables. Use lettuce in wraps. Thank you so much for your time. I'm sure you can do it at home. There will be interesting dishes in the following homemade recipes. Remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking.