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Recipe of Ultimate Spaghetti and Hash

Spaghetti and hashish

Hello everyone, I'm Lewis, welcome to my recipe page. Today we will prepare a special dish "Homemade spaghetti with okroshka". This is one of my favorites. For me, I think it will be a little unique. It looks fragrant and delicious.

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This means that at one stage of your cooking cycle, somewhere someone is more likely to cook worse or better than you. Enjoy it because the best of cooking has bad days. There are many men and women who cook for different reasons. Some people cook to eat and survive, others cook because they really enjoy the whole cooking process. Some cook during times of emotional turmoil, others cook out of sheer monotony. Whatever the reason you cook or learn to cook, you need to start early.

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Good spaghetti and okroshka are influenced by many things, from the type of ingredients to the choice of fresh ingredients, how well the dishes are cut and how they are made and served. If you want to make delicious pasta and marijuana at home, do not worry, because if you already know how, this dish can be used as an amazing special gift.

As for the number of servings that can be served for spaghetti and okroshka cooking, it is equal to 8 servings. So make sure this part is enough for you and your beloved family.

Also, spaghetti and okroshka cooking time is estimated at about 25 minutes.

To start this recipe, you first need to prepare a few ingredients. You can create spaghetti and hash from 6 ingredients and 11 steps. This is how you can achieve this.

Ingredients and spices for cooking spaghetti and okroshka:

  1. 1 1/2 lb spaghetti (cooked / cold)
  2. 2 cans minced meat
  3. 1/4 kg American cheese
  4. 2/3 cup milk
  5. 1/2 cup Italian sponge cake
  6. 1/2 cup lard or butter

Steps to make spaghetti with picadillo

  1. Preheat the oven to 350 degrees Fahrenheit
  2. Spray a 9 × 13 bowl with cooking spray.
  3. Place 1/3 of the pasta at the bottom of the pan.
  4. Divide evenly over 1 can marijuana paste.
  5. Spread an even layer of cheese on top of the minced meat.
  6. Repeat the steps with the remaining ingredients, making sure the last batch of pasta is on top.
  7. When finished, pour milk on top
  8. Sprinkle with breadcrumbs to cover the pasta
  9. Place the margarine slices on top.
  10. Cover and bake for 45 minutes, then remove the lid and bake for another 15 minutes or until the top is golden brown.
  11. When you're done, leave it for 10 minutes to set.

You will also find that as your experience and confidence increases you will improve even more and adjust the recipes according to your personal preferences. If you need more or less ingredients, or want to make a recipe with more or less heat, you can make simple changes to achieve this goal. Just start preparing your personal meals on time. This is something you will not necessarily learn when it comes to basic cooking skills for beginners, but you will never know if you have not mastered these simple cooking skills.

Thus ended this exceptionally nutritious recipe for speedy spaghetti and hash. Thank you so much for reading. I'm sure you'll do it at home. There are many interesting homemade recipes up front. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!

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