Simple Way to Make Perfect Steak Pie
Hello everyone, have a nice day. Today I'm going to show you how to prepare a special, quick steak pie recipe. One of my favorite cooking recipes. For me, I would make it a little salty. It will be delicious.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden kitchen spoon and all the pruning. There is a lot to learn to be a successful chef and there is always room for improvement. However, not only do you have to start with the basics of cooking, you almost have to start from scratch to learn how to cook new dishes like Chinese, Thai or Indian food.
Healthy cooking can be difficult because many people don't want to waste time planning and preparing meals that our own families don't want to eat. At the same time, our families need to stay healthy, so we feel compelled to find new and better ways to create a balanced diet that families will enjoy (and, unfortunately, in some situations, hate).
The great thing is that once you learn the basics of cooking, you may never have to put them aside again. Which means you can usually always develop and expand your cooking skills. As you learn new recipes and further enhance your culinary skills and talents, you will find that preparing your own meals from scratch is much more effective than preparing packaged foods purchased off the shelves of your local supermarket.
Many things affect the quality of the taste of a steak pie, from the type of ingredients, the selection of fresh ingredients, to the ability to prepare and serve food. If you want to make a delicious steak pie at home, don't worry, this dish can be a special treat if you know the technique.
To get started with this particular recipe, we need to prepare a few ingredients. You can make steak pie with 9 ingredients and 4 steps. Here's how to do it.
This is an excellent and rich meal for a cold day. I love puff pastry with
Ingredients and seasonings for making steak pie:
- 1 tablespoon vegetable oil
- 2 pounds diced beef stew
- 1 large onion, chopped
- 1 ounce dry mushroom sauce mix
- 1 cup water
- 1 teaspoon oyster sauce
- 1 sheet of frozen puff pastry, melted
- 1 egg
- 1 tablespoon water
Instructions for preparing steak pies
- Heat the pilsner in a large skillet over medium-high heat. Add beef glaze and fry until golden brown on the outside. Add onions: cook and set aside until soft, about 5 minutes. Combine mushroom sauce and 1 cup water. Season with Worcestershire sauce, salt and pepper
- Reduce heat and cook for 0.20-30 minutes.
- Preheat the oven to 200 degrees Celsius. Add the meat mixture to the pot. Roll the puff pastry to cover the top of the pan. Press the edges of the mold to close. Beat eggs in a cup and spoonful of water and flour with a fork over them.
- Bake in preheated oven for 20 minutes until cake is golden.
While this is by no means the end of all quick and easy lunch cooking tutorials, it is a treat for thought. Hopefully this will boost your creativity so you can whip up a great lunch for your family without having to push yourself too hard.
Hence the conclusion of this particular dish. An easy way to make Steak Pie at home. Thank you for taking the time. I'm sure you will do it at home. There will be interesting recipes to eat at home. Make sure you save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!