Simple Way to Make Ultimate Dry Curry (with Lots of Chinese Cabbage)

Hi everyone, I'm Louise, welcome to our recipe page. Today I will show you step by step how to make a very special Ultimate Dry Curry (complete with Chinese cabbage). This is one of my favorite recipes. I'll make myself a little sweeter. It will smell and look delicious.

Clearly, there is some tension between the positions when it comes to preparing healthy meals for our families. It's great that there are recipes that become healthy, but the healthy nature of those recipes is hidden. In these cases, the ignorant do not have to suffer (external allergies are never taken for granted).

Preparing nutritious meals can be difficult because many people don't have to spend a little time preparing and planning meals that our family refuses to eat. At the same time, we need our families to be healthier, so we feel the pressure (and sadly, hatred in some cases) to use new and better ways to prepare healthy and balanced meals for our families.

Many will confirm that preparing a healthy meal costs a lot more than preparing a meal rich in calories and additives. The fact is, when you compare the cost of dropping out against future medical bills, they seem pretty light in comparison. Yes, good food costs more. Often this is a very simple fact of life. However, as you learn to control your portions and eat them correctly, you may find yourself wasting less in proportion to the amount of food you need to consume to maintain a healthy and active lifestyle.

The taste of a dry curry (complete with Chinese cabbage) is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the skill of cooking and serving. If you want to make a delicious dry curry at home (complete with Chinese cabbage), don't worry, this dish can be used as a side dish if you know how.

As for the number of servings that can be prepared to make dry curry (complete with Chinese cabbage), it is equal to 5 servings. So make sure this service is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare some ingredients. You can make dry curry (complete with Chinese cabbage) using 19 ingredients and 11 steps. Here's how to do it.

I had a lot of Chinese cabbage, so I added some dry curry. If you don't have spices marked ＊ (cumin, nutmeg, coriander), you can leave them out. In this case, try adding curry powder. If you like spicy, try using a spicy curry roux. For 5-6 servings. Recipe by Kazz72

Ingredients and spices for dry curry (complete with Chinese cabbage):

1. 600 grams of Chinese cabbage
2. 2 onions (small)
3. 100 grams of carrots
4. 1 clove of garlic (minced)
5. 1 ginger (chopped)
6. 500 grams of beef and pork together
7. 2 tablespoons of curry powder
8. 1 tablespoon ＊ natural salt
9. 3 cubes ＊ curry roux (spicy, finely grated)
10. 3 tablespoons of cumin powder
11. 1 ＊ Nutmeg
12. 1 tsp ground coriander
13. 1 ＊ Soup broth
14. 1 pc. * Bay leaf
15. 1 tablespoon more garam masala
16. 1 tablespoon of flour
17. 1 salt and pepper
18. 2 tablespoons of vegetable oil
19. 1 tablespoon of miso

Steps for making dry curry (with lots of kale)

1. Finely chop the vegetables (this can be a nuisance, but the texture will be better than chopping them in a food processor).
2. Heat the vegetable oil in a thick-bottomed pan and sauté the garlic and ginger until fragrant.
3. First, patiently fry the onion for about 20 minutes (over low or medium heat).
4. Turn up the heat and fry the minced meat well until golden brown.
5. When the meat is browned, sift the flour (so that the umami hardens and the remaining sauce thickens).
6. Add the Chinese cabbage and onion. Fry approx.
7. Add all ingredients ＊ and cover tightly. Cook over medium heat for about 20 minutes. (if left undisturbed, it can burn).
8. After 20 minutes, the Peking cabbage will begin to soften. Continue to boil for 15-20 minutes, mixing everything.
9. Taste and season with miso, garam masala, salt and pepper.
10. Prepare and serve. I advise you to cook the tomatoes.
11. The amount of water depends on the type of Chinese cabbage you are using. If the taste is too simple, add more miso and roux.

Also, as you gain experience and confidence, you will improvise more and more and create recipes based on your personal preferences. If you need less or more ingredients, or if you want to create a recipe with less or more heat, you can make simple adjustments to achieve this. You will start creating your recipes in no time. And that's something you inevitably won't learn when it comes to beginner cooking skills, but you'll never know unless you master these cooking skills.

So this is the easiest way to make a quick dry curry (with lots of kale) for this whimsical dish. Thank you so much for reading. I'm sure you will do it at home. There will be more interesting homemade recipes in the following recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!