Simple Way to Prepare Perfect Green Peppers Stuffed with Meat and Topped with Melted Cheese

Hi everyone, I hope you had a great day! Today we will make a signature dish, a step-by-step guide to making green peppers stuffed with meat and melted cheese. This is one of my favorites. This time I'm going to make it a little special. It will be delicious.

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The taste of green pepper stuffed with meat and covered with melted cheese is influenced by many things, starting from the type of ingredients, the choice of fresh ingredients, the way the dishes are prepared and served. If you want to make delicious green peppers stuffed with meat and melted cheese at home, don't worry, because if you already know the trick, this dish can be used as an unusual dish.

You can make two servings of green pepper stuffed with meat and covered with melted cheese. So make sure this section is enough for you and your beloved family.

To start this recipe we need to prepare some ingredients first. Green peppers stuffed with meat and melted cheese can be made with 7 ingredients and 6 steps. Here's how to make it.

I wanted to make a main dish of green pepper. Add your desired sauce. This time I used ketchup and tonkatsu sauce in a ratio of 4 to 2, for spicy lovers I add Tabasco sauce. Recipe from Minaichigo

The necessary ingredients and spices for making green peppers stuffed with meat and covered with melted cheese:

1. 4 large green peppers
2. 250 g of minced pork and beef
3. 1 onion
4. Two pieces of processed cheese
5. 2 tablespoons of panko
6. 2 tablespoons of milk
7. 1 plain flour

Instructions for making green peppers stuffed with meat and covered with melted cheese

1. Cut the onion into small pieces.
2. Combine ground beef, onion, a pinch of salt and pepper, panko, and milk in a bowl and mix.
3. Cut the green pepper lengthwise and remove the seeds and stem.
4. Lightly flour the inside of the green pepper and add it to the meat as it cooks, keeping an eye on it.
5. Divide the meatballs into 8 parts and fill with pepper.
6. Cook the peppers, flesh side down, covered, for 5-6 minutes, then flip and cook for another 2-3 minutes. Cut the melted cheese into quarters, spread it on top and serve after the cheese has melted.

While this doesn't end up being everything you need to make a quick and easy dinner, it's great food for thought. The hard truth is that it will get your creative juices flowing and allow you to cook delicious family dinners without the overwhelming cooking experience.

That concludes this exclusive step-by-step guide on how to make quick green peppers stuffed with meat and topped with melted cheese. Thank you for your time. I am sure you will cook it at home. There will be interesting recipes that you can eat at home. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. thanks for reading. Go cook.