Steps to Prepare Any-night-of-the-week Sukiyaki and Warishita (Sukiyaki Sauce)

Hello everyone, this is Jim, welcome to my recipe page. Today I will show you step by step how to make delicious, Super Fast Homemade Sukiyaki and Warishita (Sukiyaki Sauce). This is one of my favourites. This time I will make it a little unique. It will smell good and look good.

When it comes to preparing healthy meals for the family, it is understandable that there is some disagreement between the positions. The good news is that there are some very healthy recipes out there, but the beneficial properties of these recipes remain largely hidden. In this case, what they don't know shouldn't bother them (except allergies, which should be ignored).

Most of us don't want to spend time preparing and planning meals that our own families don't like, so preparing nutritious meals can be difficult. At the same time, we want our families to be healthier, so we feel pressure (and unfortunately, in some scenarios, resentment) to find new and better ways to prepare balanced meals that our families can enjoy.

For starters, not all great dinners may require real food to be made. Many of them need to be microwaved and some need to be boiled or at least prepared and reheated. Once you understand the creative concepts that need to be put together, the options are practically endless. You should also find that some of these ideas are so simple that you may wonder why you never considered them. I hope some of these ideas will become the main features of your home.

The quality of sukiyaki and warishita (sukiyaki sauce) is influenced by many factors, from the type of ingredients, the selection of fresh ingredients, to the way the food is cut, prepared, and served. If you want to make delicious sukiyaki and warishita (sukiyaki sauce) at home, don't worry because once you know the trick, this dish can make a very special dish.

As for the number of servings that can be served for making Sukiyaki and Warishita (Sukiyaki Sauce), 4 servings. So make sure this portion is enough to serve you and your beloved family.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Sukiyaki and Warishita (Sukiyaki Sauce) with 10 ingredients and 8 steps. How do you cook this?

One day I bought high quality beef for sukiyaki. Adjust the amount of seasoning for Warishita sauce. Add more sugar and soy sauce if necessary (we prefer it lighter). The vegetables release their water after a while of cooking, but the water evaporates, so adjust the amount of water in the sauce as needed. Recipes from MyDining

Ingredients and seasonings for making Sukiyaki and Warishita (Sukiyaki Sauce):

1. Warishita Sukiyaki Sauce
2. 4 tablespoons or more granulated sugar
3. 75 ml or more of mirin, sake and soy sauce
4. 150 ml of water (adjust the amount according to taste)
5. 1 beaten egg per person (for dipping) or your choice
6. 400 grams of thinly sliced ​​beef for sukiyaki
7. 1 beef tallow (Japanese beef)
8. 1 leek Japanese garlic (or onion)
9. 1 Chinese cabbage, schisanthemum leaves and enoki mushrooms (optional)
10. 1 Shirataki konnyaku noodles, tofu (grilled) and udon noodles (optional)

Instructions for making Sukiyaki and Warishita (Sukiyaki Sauce).

1. Chop or chop the ingredients and boil the shirataki noodles quickly.
2. This is the ingredient for Warishita sauce. use case (Type 1).
3. Heat a cast-iron casserole and melt the beef fat in it. Use high quality Japanese beef fat (Type 2). This gives the beef a better taste.
4. Spread the white part of the leek or Japanese onion in the skillet and add 1/4 part of the beef on top (tip 3). Add sugar, mirin and sake and bring to a boil.
5. Add soy sauce. Since Chinese cabbage contains a lot of water, adjust the amount of water when cooking.
6. Arrange the rest of the ingredients in the pot and just cook (uncovered)! We prefer a lighter seasoning, but if you want it stronger, add more sugar and soy sauce!
7. Vegetables release water after cooking for a while, so adjust the water accordingly. Dip the sukiyaki in the beaten egg and enjoy!
8. Adjust the amount of water, soy sauce, and sugar according to taste.

It's definitely not the end, but there's enough food to think about when making a quick and easy dinner. I hope this will boost your creativity so you can use this approach to cook a wonderful dinner for your family without having to cook too much.

So end every night of the week with this special recipe for Sukiyaki and Warishita (Sukiyaki Sauce). Thank you for reading. I'm sure you can do it at home. There will be more interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. cooking food!