Easiest Way to Make Perfect Light and Tasty Restaurant-Style Curry with Summer Vegetables

Hello, I wish you all a wonderful day today. Today I show you how to prepare a special dish, a light and delicious curry, easy to make with winter vegetables every night of the week. This is one of my favorites. I'll make it a little sweeter this time. That would be really sweet

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Many factors influence the quality of a light and tasty restaurant summer vegetable curry, from the type of dishes, to the selection of fresh ingredients, to the cutting capacity and preparation of the dishes. If you want to cook a simple and tasty restaurant curry with winter vegetables at home, don't worry, because if you already know the method, then this dish can be used as an unusual specialty.

10 times the servings for an easy and delicious restaurant curry with summer vegetables. So make sure this space is enough to serve you and your beloved family.

To get started with this particular recipe, we must first prepare some ingredients. With 24 ingredients and 12 steps, you can make an easy and delicious restaurant-style summer vegetable curry. Here's how to cook it.

I wanted to make a summer vegetable curry similar to the one I had in a restaurant. Cutting vegetables can take some time, but if you have a bag of curry ready, it's easy. You can use any vegetables, but I like asparagus mushrooms or shimeji. The zucchini will have a very tender flavor, so I sauté them briefly. I like the taste of the tomato itself, so I add it at the end. 8 to 10 meals. Mariamonika recipe

Find the ingredients and spices you need to make an easy and delicious summer vegetable curry.

1. 100 grams of beef
2. 1 onion
3. 1 carrot
4. 2 Japanese eggplants
5. 1 tomato
6. 1 courgette
7. 2 potatoes
8. 1/8 pumpkin (Japanese pumpkin)
9. 2 small green peppers
10. 1/2 bell peppers
11. 1 clove of garlic
12. piece of ginger
13. 1 teaspoon of curry powder
14. 1 ★ Nutmeg
15. 1 tablespoon of white wine
16. 1 eucalyptus leaf
17. 2 ☆ Eat a cube
18. Pack of 7/8 curry eggs (large can: 200 g)
19. 2 tablespoons of ketchup
20. 2 tablespoons ● soy sauce
21. 1 tablespoon ● Worcestershire sauce
22. 1 ● Salt and pepper
23. 1 tablespoon of olive oil
24. 8 cups of water

Easy and delicious restaurant curry with summer vegetables

1. Cut the egg and courgettes to a width of 5 mm. When the rounds are on the larger side, cut them in half. Soak the eggplant in water to remove its juice.
2. Cut other vegetables smaller or thinner than regular curries.
3. Soak the potatoes in water to prevent them from falling apart during cooking.
4. Clean and cut the cherry tomatoes well. Finely chop the ginger and garlic.
5. Fry the ginger and garlic in the olive oil and as soon as the aroma has dissipated, add the ingredients. Add the mayonnaise and brown. After the ground beef has been fried, white wine is added.
6. Add the carrots. Dilute the alcohol content of the white wine and brown the carrots at the same time. After 1 minute of frying, add the courgettes and potatoes and brown.
7. When the root vegetables are almost cooked, add the eggplant. When cooked, add all the vegetables except the tomatoes. Fry quickly.
8. Cover the ingredients with water and add the ingredients. Drain and remove the foam that has formed during cooking.
9. When the vegetables are almost cooked, add the tomatoes. When cooked, turn off the heat. Add the curry to the curry.
10. After the curry stew has melted, cook it over low heat for a while. After the curry has thickened, add the ingredients to your taste.
11. Everything is alright! I saved some hard boiled eggs. It is very liquid, so it may be better to add rice to curry sauce or other dishes.
12. These are my favorite curry packets called S&B Fond de Veau Dinner Curry. I mix two levels of spices. You can use it to make high quality restaurant dishes.

You'll also find that your experience and confidence increase as you rearrange your meals and customize them to your personal preferences. If you prefer fewer or more ingredients, or want a slightly more or less fresh taste, the recipe can be slightly modified to achieve this. In other words, you start creating someone's recipe at the right time. And that's something you can't learn when it comes to basic cooking skills for beginners, but if you don't master basic cooking skills, you'll never learn.

Combine this special light and tasty curry dish perfectly in restaurant style with winter vegetables. Thank you for your time. I'm sure you can do this at home. There will be more interesting foods in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!