Easiest Way to Prepare Favorite italian eggplant casserole
Hello everyone, have a great day today. Today I'm going to show you how to make a very special and easy way to make the perfect Italian eggplant casserole. This is one of my favorite cooking recipes. For my part, I'm going to make it a little unique. It will be really delicious.
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There are many factors that affect the taste of an Italian eggplant casserole, from the type of ingredients to the choice of fresh ingredients and the way the dishes are prepared and served. If you want to make a delicious Italian eggplant casserole at home, do not worry if you already know this technique, this dish can be used as an unusual special dish.
The number of servings that can be prepared to prepare the Italian eggplant casserole is 8 servings. So make sure that this portion is enough to serve you and your beloved family.
To get started with this particular recipe, we need to prepare a few ingredients. You can make an Italian eggplant casserole with 24 ingredients and 7 steps. Here is how you can achieve this.
Oh my God this is so good!! Tasty
Ingredients and spices for making Italian eggplant casserole:
- Eggplant with breadcrumbs and fried potatoes
- 1 large 1 1/2 pounds eggplant, cut into 1/4-inch pieces
- 1 cup Italian rusk
- 1/2 cup grated parmesan cheese
- 1/4 cup corn flour
- 1/2 cup flour
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- sauce
- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 1/2 cup hot green pepper
- crush 1 garlic clove
- 2 large tomatoes, sliced long
- 1 can 6 ounce tomato paste
- 2 teaspoons dried oregano leaves
- 1 teaspoon dried basil leaves
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon brown sugar
- 1 1/2 cups water
- 3/4 cup grated Parmesan cheese
- 1 16-ounce package mozzarella cheese, cut into 1/4-inch thin slices
Instructions for cooking Italian eggplant casserole
- In a large skillet, fry the meat with a wooden spoon, add onion, pepper, salt, pepper and garlic, stir and cook until brown.
- Add tomato slices, tomato paste, thyme, basil, sugar and water. Bring the mixture to a boil, reduce the heat, simmer for 25 minutes, stirring occasionally when the time is up, then turn off the heat.
- Preheat the oven and bake at 350 degrees Fahrenheit. Using a 13" x 9" 2" baking dish.
- Now wash the eggplant, chop the eggplant, do not peel the peel.
- Whisk the eggs and milk in one bowl, put the flour in another bowl, and mix the Parmesan cheese, cornmeal and breadcrumbs in another bowl. Now start with flour, dip in flour, egg mixture, then breadcrumbs, then fry in a medium skillet in hot oil. Fry all the eggplant slices. Even golden brown. Lay on a paper towel or wire rack.
- Now put the fried eggplant slices in a baking dish, top with the mozzarella cheese, using about 8 slices of each, then top with the sauce, parmesan cheese, then repeat the same for the next layer. You are ready to cook. Bake for 30 minutes or until the mozzarella is melted and browned. Enjoy is finished.
- It is best served 8 minutes before serving.
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That ends this special recipe for a quick Italian eggplant. Thank you very much for reading to you. I think you can do this at home. Homemade recipes will be interesting dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!