Recipe of Award-winning The Vegetables Just Melt! Special Curry Using A Pressure Cooker

Hi everyone, I'm Louise, welcome to our recipe page. Today we will cook a special dish "Steps for cooking award-winning vegetables that melt instantly!" Special curry in a pressure cooker. This is one of my favorites. This time I'll make it even tastier. It will be delicious.

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Many things affect the taste of vegetables, just melt them! The special curry uses a pressure cooker, starting with the type of ingredients, then selects the freshest ingredients, and can cut the food according to how it is served and served. Don't worry if you only want to cook thawed vegetables! This special pressure cooker curry is delicious to make at home, because if you know the trick, this dish can be turned into an unusual special treat.

As for how many servings can be served just for the veggies to melt! Special curry in a pressure cooker for 8 servings. So make sure this serving is enough for you and your beloved family.

To start this recipe, we need to prepare a few ingredients. You can defrost vegetables! Special pressure cooker curry with 13 ingredients and 8 steps. Here is how you can achieve it.

He wanted to make a rich, complex curry with everyday ingredients. I tried to add this and that and make this recipe. Because it's pressure-cooked, vegetables, with the exception of carrots, tend to fall apart, but the curry is rich, sweet, and full of vegetable flavor. Kyangsam recipe

Ingredients and spices to take for melting vegetables! Curry in a pressure cooker:

1. 300-400 grams of beef
2. 2 medium onions
3. 1 medium carrot
4. 2 medium potatoes
5. 100 ml red wine
6. 1 1/2 teaspoons minced garlic
7. 1 bay leaf
8. 1 pack of curry powder
9. 1 tablespoon apple jam
10. 1 tablespoon Japanese Worcestershire sauce
11. 2 tablespoons unsweetened cocoa powder
12. 1 water - total 800 ml
13. 1 tablespoon vegetable oil

How to defrost vegetables! Special curry in pressure cooker

1. Chop the onion in a food processor or on a grater. Cut the remaining onions, potatoes, carrots and beef into small pieces.
2. Dissolve cocoa powder in 1 tablespoon hot water.
3. Cover the bottom of the pressure cooker with oil and sauté the garlic and meat until the meat changes color.
4. Add all the ingredients from step 1 and 500 ml of water to a bowl. Bring the mixture to a boil and stir.
5. Add red wine and bay leaf.
6. Cover with a lid and put under oppression on a strong fire. Reduce heat to low and cook under pressure for 10 minutes. Turn off the heat and let the pressure drop naturally.
7. When the pressure drops and the lid can be opened, add 300 ml of water and bring to a boil. Turn off heat and sprinkle with curry powder.
8. Add ingredients, stir and simmer for 5-10 minutes. If it thickens to taste, it's ready.

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Thus, this amazing dish will become a step-by-step guide to wilting vegetables every night of the week! Special curry in a pressure cooker. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!