Simple Way to Make Perfect Green Enchiladas
Hi everyone, I'm Dave and welcome to my recipe page. Today I'm going to show you how to make a special dish, the recipe for homemade green enchiladas. This is one of my favorites. Now I'm going to do something unique. It will smell and look delicious.
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This usually means that at some point in the cooking cycle, someone is likely to cook worse or better than you. Take advantage of this, because even the best cooks sometimes have bad days. There are many men and women who cook for different reasons. Some cook to eat and survive, while others cook because they enjoy the whole process of eating. Some cook out of emotional turmoil, others out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.
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Many things affect how good green enchiladas taste, from the types of ingredients, to the choice of fresh ingredients, to the preparation and serving. If you want to cook delicious green enchiladas at home, don't worry, because if you already know this technique, then this dish can be used as an unusual treat.
To prepare green enchiladas for meals, this is 12 servings. So make sure that this portion is enough for you and your beloved family.
Also, green enchiladas take about 1 hour to prepare.
In order to proceed with this particular recipe, we must first prepare some ingredients. You can make green enchiladas from 8 ingredients and 12 steps. Here's how you can achieve that.
Enjoy!
Ingredients and spices for preparing green enchiladas:
- 1 pound ground beef
- 20 corn pancakes
- 1 vegetable oil or olive oil
- 5 long green peppers
- 3 hot serrano peppers
- 1 tablespoon cumin
- 16 ounces Monterey or Monster cheese
- 1 can of mushroom cream or chicken soup
Instructions for making green enchiladas
- Preheat the oven to 350 degrees Fahrenheit
- Fry long green peppers in a pan
- Serrano peppers for grilling
- Cook the beef until browned
- Clean the long green chili and put it in the blender
- Also add serrano soup and cream of mushrooms or chicken and cumin to blender
- In a bowl, mix the sauce mixture with the ground beef
- Lubricate the corn flakes in a pan with vegetable oil or olive oil
- We'll start layering the corn fritters, gravy, and cheese
- Depending on the size of the shape, make about 5 layers
- Fry the corn, then the sauce, then the cheese
- Repeat the process, once the layers have softened, put them in the oven for 30 minutes. Have fun
The small steps you take to prepare balanced meals for your family can make a bigger difference than one leap. Before you know it, you'll find that you have more energy and a better sense of your overall health than you ever imagined before you changed your eating habits. If that's still not enough to make you happy, you can always find an excuse to buy new clothes after losing a size or two.
So, wrap up this super quick recipe for homemade green enchiladas. Thanks for your time. I'm sure you can do this at home. There will be interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. let's cook it!