Step-by-Step Guide to Prepare Quick spaghetti bolognese
Hi everyone, I'm Dave, and welcome to our catering department. Today I'm going to show you how to make my signature dish, the Ultimate Spaghetti Bolognese recipe. This is one of my favourites. This time I will have fun. It will smell good.
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Many factors go into how spaghetti bologna tastes good, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food and how it is prepared and served. If you want to make delicious pasta Bolognese at home, do not worry, because if you know how to make it, then this dish can be a very special one.
The number of servings for spaghetti bolognese is 2 times. So make sure that this room is enough to feed yourself and your beloved family.
To get started with this particular recipe, we need to prepare a few ingredients. You can make Spaghetti Bolognese with 13 ingredients and 6 steps. Here's how to cook it.
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Ingredients and Spices You Need to Make Spaghetti Bolognese:
- 350 grams boiled meat
- 2 cloves minced garlic
- 1 medium onion finely chopped
- 1 medium sized tomato
- 1 tablespoon tomato puree
- 1 tablespoon of sugar or carrots to remove the bitterness of tomatoes
- 2 cubes of frozen spinach or a handful of fresh spinach
- 1 tablespoon Worcestershire sauce
- a sprinkle of thyme
- 1 cent vegetable oil
- 200 grams of spaghetti
- 2 cubes of beef (roast beef)
- 2 slices fried and minced bacon
Steps to make spaghetti bolognese
- Heat the oil in a frying pan, then add the minced meat and a little oxo oil. Stir until it turns brown
- Add the onions and garlic and finally transfer the rest of the marinated meat. Add canned foods, mashed potatoes, sugar, Worcestershire sauce and oregano
- Reduce the heat to a slow boil, add the spinach and start cooking the spaghetti.
- To prevent the pasta from sticking together, place the spaghetti in a pot of boiling water (without oil or salt) in the middle, then let it rest as shown.
- After 10 seconds, you can push everything down, so that it looks like a circle. Once it's soft, stir it constantly so it doesn't stick. Check through broken pieces. Everything should be clear
- Strain and add to the bologna. When serving, flip with a large fork and sprinkle with bacon. I added Parmesan and roasted garlic buns.
Although this is not the end, it is good food for thought. I hope this gets your creativity flowing and you can prepare a delicious dinner for your family without having to cook.
This is the end of this wonderful meal. How to cook spaghetti bolognese quickly. Thank you very much for your reading. I'm sure you can do this at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. get ready!