5 Hour Slow Cook Dal
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, 5 hour slow cook dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
5 hour slow cook dal is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. 5 hour slow cook dal is something that I have loved my whole life.
Many things affect the quality of taste from 5 hour slow cook dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 hour slow cook dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook 5 hour slow cook dal using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make 5 hour slow cook dal:
- 1/2 kg Moong dal chilke wali
- 1/4 kg chilke wali urad dal
- 1 cup masoor dal
- 2 onion
- 2 tomato
- 6 green chilli
- 2 tbsp red chilli powder
- 1 tbsp turmeric
- 2 tbsp garam masala
- Salt
- 1 cup Coriander
- 1 tbsp jeera
- 2 tbsp garlic
- 1 tbsp ginger
- Wheat dough
- 1/2 cup Ghee
Instructions to make to make 5 hour slow cook dal
- Soak all dals for 1 hour.
- Heat ghee and give tadka of jeera, crushed ginger garlic and green chilli and fry it till it become golden brown.
- Now add onion and tomato and cook it for few minute or till ut get cooked perfectly.
- Add all spices. And all dals. Mix it. Add salt and coriander too.
- Now add 4 times more water of size of dal. Let it start boil. And then place it on platform.
- How to arrange platform: take tawa. And arrange boulder or pebbles on it and place it on chulha. And let it get heated. Place dal ka kadhai on it and cover it with steel place and seal it with dough. And let it cook for 4-5 hours. Serve it with paratha and rice.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning 5 hour slow cook dal. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!