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Appe Mix Dal Dahibade

Appe mix dal dahibade

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Appe mix dal dahibade. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Appe mix dal dahibade is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Appe mix dal dahibade is something which I've loved my whole life.

Many things affect the quality of taste from Appe mix dal dahibade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Appe mix dal dahibade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Appe mix dal dahibade using 16 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Appe mix dal dahibade:

  1. 1/4 cup Chana dal / bengal gram
  2. 1/4 cup white urad dal / split black gram
  3. 1/4 cup yellow moong dal
  4. 1/4 cup Tuar Dal
  5. 1/4 cup Masoor dal
  6. 2-3 green chillies finely chopped
  7. 1 inch ginger piece chopped
  8. to taste Salt
  9. as required Oil
  10. For curd :
  11. 2 cup curd
  12. to taste Salt
  13. 1 tsp red chilli powder
  14. 1 tsp roasted cumin powder
  15. 1/2 tsp black pepper
  16. as needed Coriander leaves

Instructions to make to make Appe mix dal dahibade

  1. Assemble all dals. Soak dals in water for 5-6 hours. Strain water. Transfer in mixer jar. Add chopped green chillies and ginger.
  2. Grind in a fine smooth paste. Add salt and mix well. Beat batter for 5 min in circular motion. Grease appe pan with oil. Pour batter in each pit of appe pan.
  3. Cook on medium heat from both sides until light brown. Soak in lukewarm for 15-20 min. Squeeze water by pressing dahi bade in both palms.
  4. Whisk curd. Add dahi bade. Add salt. Mix well.
  5. Garnish with cumin powder, red chilli powder, black pepper and coriander leaves.

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So that is going to wrap it up with this special food Simple Way to Make Quick Appe mix dal dahibade. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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