Arhar Ki Dal (Samber Wali)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Arhar ki dal (Samber wali). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arhar ki dal (Samber wali) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Arhar ki dal (Samber wali) is something which I have loved my entire life.
Many things affect the quality of taste from Arhar ki dal (Samber wali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arhar ki dal (Samber wali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arhar ki dal (Samber wali) using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Arhar ki dal (Samber wali):
- 100 gm Arhar ki dal
- 200 gm water
- 1tsp salt
- 1tsp red chilli powder
- 1tsp salt
- 1/2 tarmric powder
- 1/2tsp rai dale
- 1/2tsp dhaniya powder
- 1/2 gram masala
- 2 tbs oil
- 3,4 red shukhi Mirach
- 6,7 kri patta
Instructions to make to make Arhar ki dal (Samber wali)
- Dal ko achchhe se dho le.
- Gas on karein cooker me pani dale or dal add karein salt, tarmric powder add karein or cooker band karein.
- Do siti aane par gas band karein or thanda hone par cooker khol le.
- Gas on karein Kdai rakhein osme butter dale or rai, jeera, shukhi mirch add karein or achchhe se bhun le.
- Ab lahsun add karein or bhu le.
- Ab adrak or tamater dale pakayein jab tmater gal jaye to red chilli powder dale or Samber masala dale bhun le.
- Ab dal ko Tadke me dale or mix karein or gas band karein dal tayar hai.
- Chawal ya dose ke sath prose garama garam khaye or khilaye.
- Jay mata di
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So that's going to wrap this up with this special food Recipe of Quick Arhar ki dal (Samber wali). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!